Vegetable Biryani Recipe | घर पर बनाइए रेस्टोरेंट जैसी बिरयानी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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वेजिटेबल बिरयानी की सामग्री | Ingredients of Vegetable Biryani Recipe

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– 1 कप भीगे हुए बासमती चावल – 1 हरी मिर्च बारीक कटी हुई – 1 गाजर – 2 इलायची- काला – 4 चम्मच दही (दही) – नमक आवश्यकता अनुसार – 1 छोटा चम्मच अदरक

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– 5 काजू – 10 किशमिश – गार्निशिंग के लिए – 1 मुट्ठी कटी हुई धनिया पत्ती

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वेजिटेबल बिरयानी कैसे बनाएं | How to make Instant Biryani

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गाजर, बीन्स, प्याज़ को बारीक काट कर अलग रख दें। मटर को छील लें। एक गहरे तले की कढ़ाई में घी गरम करें। तेज पत्ता, इलायची और दालचीनी जैसे साबुत मसाले डालें और धीमी आंच पर तब तक भूनें जब तक कि मसाले फूटने न लगें और उनमें से हल्की महक न आने लगे।

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अब प्याज़ डालकर गुलाबी और पारदर्शी होने तक भूनें। प्याज में पानी की मात्रा बहुत अधिक होती है इसलिए आंच तेज रखें ताकि प्याज जल्दी पक जाए। बीन्स, मटर और गाजर डालें।

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लहसुन का पेस्ट, अदरक का पेस्ट, हरी मिर्च, नमक और हल्दी पाउडर डालें। मध्यम आंच पर लगातार चलाते हुए पकाएं ताकि मसाला जले नहीं या कड़ाही के तले में न लगे।

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अब दही को सॉफ्ट और क्रीमी होने तक फेंटें. इसके लिए आपको बीटर की जरूरत पड़ सकती है। यह प्रक्रिया महत्वपूर्ण है नहीं तो दही जम जाएगा, जिससे आपकी डिश का स्वाद और लुक खराब हो जाएगा।

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अब 2 कप पानी डालें। इस बात का हमेशा ध्यान रखें कि पुलाव या बिरयानी बनाते समय पानी की मात्रा चावल से दोगुनी होनी चाहिए. जब पानी उबलने लगे तो आंच धीमी कर दें और 15-17 मिनट के लिए ढककर पकाएं।

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दही में कटा हुआ प्याज और टमाटर मिलाकर झटपट रायता तैयार करें और बिरयानी के साथ परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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