Vedmi /Gujarati Puran Poli Recipe | गुजराती स्टाइल पूरन पोली

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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वेदमी/गुजराती पुरन पोली की सामग्री | ingredients of puran poli

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– 2 कप गेहूं का आटा – 1 बड़ा चम्मच तेल – 2 कप पानी – 1 कप अरहर दाल – 1 कप गुड़ – 1/4 छोटा चम्मच इलाइची/इलायची पाउडर – 1/4 छोटा चम्मच जायफल पाउडर (वैकल्पिक) – 6 भीगे हुए केसर के धागे (वैकल्पिक) – एक चुटकी नमक – 3 बड़े चम्मच घी

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वेदमी/गुजराती पुराण पोली कैसे बनाएं | how to make puran poli

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1. 1 कप अरहर की दाल को अच्छे से धोकर 30-40 मिनट के लिए गर्म पानी में भिगो दें। दाल का पानी निकाल दें और दाल को प्रेशर कुकर में डालें। 2. कुकर में लगभग 2 कप पानी डालें, दाल के साथ मिलाएँ और इसे बंद कर दें। मध्यम आँच पर, दाल को 3-4 सीटी आने तक पकाएँ।

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3. बाद में, मध्यम आँच पर एक पैन में पकी हुई दाल और गुड़ डालें। गुड़ को पिघलाने के लिए हिलाएं और दाल के साथ मिलाएं। दाल को मैश करके चिकना मिश्रण बना लें।

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4. जब मिश्रण सूख जाए तो इसमें इलायची, जायफल पाउडर और केसर डालें। पेस्ट को गाढ़ा करने के लिए चलाते रहें। एक बार हो जाने के बाद, मिश्रण को ठंडा होने दें।

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5. एक अलग कटोरे में आटा और तेल मिलाकर आटा गूंथ लें। आवश्यकतानुसार पानी डालकर अच्छी तरह गूंद लें। आटे को ढककर 20 मिनिट के लिए रख दीजिए.

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6. बाद में आटे की छोटी-छोटी लोइयां बना लीजिए और हर एक को चपाती की तरह बेल लीजिए. बीच में थोड़ा सा मीठा भरावन डालें। 7. आटे को गोल करके आधा मोड़ें और किनारों को सील कर दें।

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8. स्टफिंग को चारों ओर फैलाने के लिए इसे फिर से रोल करें (लेकिन ज्यादा दबाव न डालें)। इसके हर तरफ सुनहरा/हल्का भूरा होने तक प्रतीक्षा करें। 9. ऊपर से घी छिड़क कर गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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