Urad Dal Laddu Recipe | उरद दाल लड्डू | Urad dal ladoo in hindi

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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उड़द की दाल को भून कर बनाये लड्डू – सुन्नंदलु रेसिपी | सुन्नंदलु के लिए सामग्री | Sunnundalu Recipe

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उड़द दाल – 400 ग्राम (2 कप) कुट्टू – 300 – 400 ग्राम (1 1/2 – 2 कप) देसी घी – 200 ग्राम ( 1 कप ) काजू – 2 टेबल स्पून (छोटे छोटे टुकड़ों में कटे हुए) किशमिश – (डंठल तोड़ कर साफ कर लीजिये) 2 टेबल स्पून पिस्ते – (बारीक कटे हुए) 1 टेबल स्पून छोटी इलाइची – 8 – 10 (छील कर कुटी हुई)

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विधि – सुनुंदलु कैसे बनाएं | How to make Sunnundalu

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उड़द की दाल को साफ करके कपड़े पर रखकर अच्छी तरह पोंछ लीजिये, कढ़ाई में डालिये और चमचे से लगातार चलाते हुये ब्राउन होने तक भून लीजिये।

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भुनी हुई दाल को ठंडा होने के बाद मिक्सर से पीस लीजिये, आटे को ज्यादा बारीक मत पीसिये, पीसने के बाद उसे आटे की छलनी से छान लीजिये ताकि उसमें मोटे दाने न रह जायें।

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भुने हुए दाल के आटे को किसी बर्तन में निकाल लीजिये, इसमें घी, बूरा, काजू, किशमिश, पिस्ते और पिसी इलाइची डालकर अच्छी तरह मिला दीजिये। ल

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उड़द दाल मोगरा लड्डू रेसिपी | Urad Dal Mogra Laddu Recipe | उड़द दाल मोगरा लड्डू के लिए सामग्री | Ingredients for Urad Dal Mogra Laddu

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– उड़द दाल का आटा – 400 ग्राम (3 कप) – घी – 200 ग्राम – बूरा – 300 – 400 ग्राम – काजू, किशमिश, बादाम – 100 ग्राम – पिस्ता – 1 बड़ा चम्मच – छोटी इलायची – 10

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उड़द दाल मोगरा लड्डू बनाने की विधि | How to make Urad Dal Mogra Laddu

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कढ़ाई में आधा घी डालिये और आटे को भूनिये और जब आटा हल्का गुलाबी हो जाये तब बचा हुआ घी थोड़ा थोड़ा करके डालिये और आटे को चमचे से लगातार चलाते हुये ब्राउन होने तक भून लीजिये।

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काजू, बादाम को बारीक़ काट लीजिये, किशमिश को तोड़ कर साफ कर लीजिये, और पिस्ते को बारीक काट लीजिये। इलाइची को छील कर बारीक़ कूट लीजिये।

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उरद दाल के लड्डू बनकर तैयार हैं। लड्डूओं को एअर टाइट कन्टेनर में भर कर रख लीजिये और 1 महीने से ज्यादा समय तक कन्टेनर से निकाल कर खाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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