Toovar Dal Recipe | toovar dal recipe | toor dal | Gujarati toor dal | उत्तर भारतीय होम स्टाइल तूर दाल

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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तुवर दाल की सामग्री | Ingredients of toovar dal

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तुवर दाल की सामग्री | Ingredients of toovar dal

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– 1/2 कप तुवर दाल – 2 कप पानी – 1 टेबल स्पून तेल – 4 टेबल स्पून टमाटर (कटा हुआ) – 4 टेबल स्पून प्याज (कटा हुआ)

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– 3 लहसुन की कलियां (क्रश किया हुआ) – 1/4 टी स्पून जीरा – 1/2 टी स्पून हल्दी पाउडर – एक चुटकी हींग – स्वादानुसार नमक – स्वादानुसार मिर्च पाउडर

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तुवर दाल कैसे बनाये | How to Make Toovar Dal

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1. तुवर दाल को धोकर आधे घंटे के लिए पानी में भिगो दें। तुवर दाल में पानी डालकर प्रेशर कुकर में अच्छी तरह पकने तक पकाएं।

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2. एक नॉन स्टिक बर्तन में तेल गरम करें। लहसुन, जीरा, हल्दी पाउडर, हींग, टमाटर और प्याज डालें। 1-2 मिनिट तक पकाएँ।

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3. स्वादानुसार तुवर दाल, नमक और मिर्च पावडर डालें। मिश्रण को अच्छी तरह से फेंट लें। 2 मिनट के लिए पकाएं।

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4. चावल, रोटी और अपनी पसंद की सब्जी के साथ गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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