Tofu Recipe | टोफू रेसिपी हिंदी में | Rajasthani Kadhi With Tofu Palak Pakoda Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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टोफू पालक पकोड़े वाली राजस्थानी कढ़ी की सामग्री | Ingredients of Tofu Palak Pakoda

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– 1 कप खट्टा दही – 2 कप पानी – 4 टेबल स्पून बेसन – 1 टी स्पून हल्दी पाउडर – 2 टेबल स्पून घी/तेल स्वादानुसार नमक

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– 1/2 टी स्पून राई – 1/4 टी स्पून मेथी दाना – 1/2 टी स्पून जीरा – 1 तेज पत्ता एक चुटकी हींग – 1/2 टी स्पून लाल मिर्च पाउडर

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– 2 साबुत लाल मिर्च – 10 ग्राम पालक – 10 ग्राम टोफू – 5 ग्राम प्याज – 2 बड़े चम्मच ताजा धनिया – 5 करी पत्ता – 1/4 कप बेसन

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– 1 छोटा चम्मच अदरक का तेल (तलने के लिए) – 1 छोटा चम्मच सौंफ के बीज – 1 कप हरी मिर्च – 1 बासमती चावल

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– 1-2 बड़े चम्मच घी – 1 बड़ा चम्मच जीरा साबुत मसाले (1 काली इलायची, 4-5 लौंग और 2-3 तेज पत्ते) 150 मिली पानी – 1 चम्मच नींबू का रस स्वादानुसार नमक

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टोफू पालक पकोड़ा के साथ राजस्थानी कढ़ी कैसे बनाएं | How to Make Rajasthani Kadhi With Tofu Palak Pakoda

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1. सबसे पहले एक पैन में 1 कप खट्टा दही लें, उसमें 3 से 4 टेबल स्पून बेसन डालें, फिर उसमें 1/2 टीस्पून हल्दी पाउडर और आवश्यकतानुसार नमक डालें, उसमें 2 कप पानी डालें।

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2. एक तार वाली व्हिस्क के साथ चिकना होने तक सब कुछ अच्छी तरह मिलाएं। बेसन में गुठलियां नहीं रहनी चाहिये।

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3. अब कढ़ाई को गैस पर रखिये, आंच धीमी या मध्यम रखिये और कढ़ी को पकाना शुरू कीजिये. बीच-बीच में चलाते रहें और कढ़ी में उबाल आने दें, कढ़ी में उबाल आने के बाद भी उबाल जारी रखें.

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4. बीच-बीच में चलाते रहें और धीमी से मध्यम आंच पर 12 से 15 मिनट तक पकाएं. कढ़ी में बेसन का कच्चा स्वाद नहीं होना चाहिये. पकने तक कढ़ी भी गाढ़ी हो जाएगी। ढककर एक तरफ रख दें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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