Til Gud Ladoo Recipe | तिल लड्डू रेसिपी | तिल गुड़ के लड्डू | Tilkut Recipe | तिल के लड्डू 

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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– तिल – 2 कप (250 ग्राम) – गुड़ – 1 कप (250 ग्राम) – काजू – 2 टेबल स्पून – बादाम – 2 बड़े चम्मच – छोटी इलाइची – 7 से 8 (कुटी हुई) – घी – 2 छोटे चम्मच

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तिल भुने टालने के लिए भारी कढ़ाई लीजिये और तिल को गरम कीजिये, धीमी आंच पर तिल को चमचे से लगातार चलाते रहिये और हल्का ब्राउन होने तक भून लीजिए जब तक तिल हाथ से मसलने पर पाउडर बन जाते हैं।

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तिल को पीस लें भुने हुए तिल के साथ आधा तिल हल्का दरदरा पीस लें या मिक्सी से हल्का दरदरा पीस लें। साबुत और हल्का कुटा हुआ तिल मिला लें।

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गुड़ को पिघला लें गुड़ को छोटे-छोटे टुकड़ों में तोड़ लीजिए। कढ़ाई में एक चम्मच घी डाल कर गरम कीजिये, गुड़ के टुकड़े डालिये और गुड़ को बिल्कुल धीमी आग पर पिघला लीजिये, गुड़ के पिघलने पर आग बन्द कर दीजिये।

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गुड़ में सारी सामग्री मिला लें गुड़ के थोड़ा ठंडा होने पर इसमें भुने हुए तिल डाल दीजिए। फिर इसमें काजू, बादाम और इलायची पाउडर डालकर मिक्स कर लें।

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गुड़ और तिल के लड्डू बनाने के लिये अब मिश्रण तैयार है। इसे कड़ाही से निकाल कर प्लेट में रख दीजिये और थोड़ा ठंडा होने दें।

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लड्डू बांध लें हाथ पर घी लगाकर चिकना कर लीजिये, मिश्रण में से एक छोटी चम्मच मिश्रण निकाल लीजिये (लड्डू गरम गरम मिश्रण के बनाने होते हैं, मिश्रण ठंडा होने पर जमने लगता है और लड्डू बनाना मुश्किल होता है)।

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तिल के लड्डू बनकर (til gud laddoo) तैयार हैं, अब आप इन स्वादिष्ट लड्डूओं को खा सकते हैं। तैयार लड्डू को 4-5 घंटे के लिये खुली हवा में छोड़ दीजिये, लड्डू (Tilkut) सूख जाने के बाद एयर टाइट कन्टेनर में भर कर रख लीजिये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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