Sweet Amla Pickle | आंवला लौंजी, इम्यूनिटी बढ़ाने के लिए | Immunity Booster | Amla char | Indian gooseberry pickle

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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आंवला लौंजी के लिए सामग्री | Ingredients for Amla Launji

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– आंवला – भारतीय आंवला – 250 ग्राम – सरसों का तेल – 2 बड़े चम्मच – मेथी दाना – 1 छोटा चम्मच – सौंफ – 1 छोटा चम्मच – हींग – 1 चुटकी – अदरक – कद्दूकस किया हुआ, 1 टेबल स्पून – हल्दी पाउडर – 1 छोटा चम्मच

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– धनिया पाउडर – 1 छोटा चम्मच – सौंफ पाउडर – 3 छोटे चम्मच – जीरा पाउडर – ½ छोटा चम्मच – लाल मिर्च पाउडर – 1 छोटा चम्मच – गरम मसाला – ½ छोटा चम्मच – नमक – 1 छोटा चम्मच – काला नमक – ¾ छोटी चम्मच – गुड़ – ¾ कप (150 ग्राम)

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मीठा आंवले का अचार बनाने की विधि | Process of making Sweet Amla Pickle

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पैन में 2 कप पानी डाल दीजिए और उबाल आने दीजिए। उबाल आने के बाद 8 आंवला (250 ग्राम) पानी में डाल दें और ढककर नरम होने तक पकाएं। जब ये नरम हो जाएं तो इन्हें पानी से निकालकर ठंडा होने के लिए रख दें। जब यह ठंडा हो जाए तो इसमें से एक-एक कली अलग कर लें।

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इसके बाद पैन में 2 टेबल स्पून सरसों का तेल डालकर गर्म करें। गरम तेल में 1 छोटी चम्मच साबुत सौंफ और 1 छोटी चम्मच मेथी दाना डालकर हल्का सा भून लीजिए।

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आंच धीमी करें और 1 चुटकी हींग, 1 बड़ा चम्मच कद्दूकस किया हुआ अदरक, कटा हुआ भारतीय आंवला, 1 छोटा चम्मच हल्दी, 1 छोटा चम्मच धनिया पाउडर, 3 छोटे चम्मच सौंफ पाउडर, ½ छोटा चम्मच जीरा पाउडर, ½ छोटा चम्मच गरम मसाला, 1 छोटा चम्मच लाल मिर्च पाउडर डालें, 1 छोटा चम्मच नमक, ¾ छोटा चम्मच काला नमक और ¾ कप गुड़।

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सभी चीजों को अच्छे से मिलाएं और गुड़ के पिघलने तक पकाएं। इसे धीमी आंच पर थोड़ी देर चलाते हुए पकाना है। गुड़ के पिघलने पर इसे थोड़ा गाढ़ा होने तक पकाएं, पकने के बाद गैस बंद कर दें और इसे ठंडा होने दें। इस तरह आंवला लौंजी बनकर तैयार हो जाती है। 2 दिन तक रख दीजिये, 2 दिन बाद आप खा सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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