Surti Ghari | सूरती घारी, सूरत की खास ट्रेडिशनल मिठाई | How to make Surti Ghari Mithai

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सुरती घरी के लिए सामग्री | Ingredients for Surti Ghari

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आटे के लिए | For Dough – मैदा – 1.25 कप (150 ग्राम) – घी – देसी घी – 1 टेबल स्पून

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भराई के लिए | For Stuffing – मावा – 1 कप (250 ग्राम) | Mawa – बेसन – बेसन – 2 टेबल स्पून (20 ग्राम) | Chickpea Flour – घी – देसी घी – 1 टेबल स्पून | Desi Ghee – बादाम पाउडर – ¼ कप (30 ग्राम) | Almond Powder

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– पिस्ता पाउडर – ¼ कप (30 ग्राम) | Pistachio Powder – 20-25 – केसर के धागे दूध में भीगे हुए | Saffron Threads soaked in Milk – इलाइची – ½ छोटी चम्मच, दरदरी कुटी हुई | Cardamom – चीनी पाउडर – 1 कप थोड़ी कम | Sugar Powder

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लेप के लिए | For Coating – घी – देसी घी – 4 बड़े चम्मच – चीनी पाउडर – ½ कप

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स्टफिंग बनाने की प्रक्रिया | Process of making Stuffing

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कढ़ाई में 250 ग्राम मावा तोड़ कर डाल दीजिये। इसे मध्यम आंच पर लगातार चलाते हुए भून लें। जब मावा से तेल अलग होने लगे और महक आने लगे तो गैस बंद कर दें और मावा को निकाल लें। पैन में 1 टेबल स्पून घी डाल कर गरम कीजिये। गरम घी में 2 टेबल स्पून बेसन डालिये और मध्यम आंच पर लगातार चलाते हुए भून लीजिये।

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इसे बेसन के हल्का ब्राउन होने तक भूनना है। बेसन के भुनने पर इसमें ¼ कप बादाम पाउडर और ¼ कप पिस्ता पाउडर डाल कर चमचे से चलाते हुये मिला दीजिये। फिर इन्हें 1 मिनिट तक भूनिये, भूनने के बाद इसमें मावा डाल कर मिला दीजिये।

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फिर इसमें आधी छोटी चम्मच बारीक़ कुटी इलायची डालकर अच्छी तरह मिला लीजिए। इन्हें मिलाकर ठंडा होने के लिए रख दें। ठंडा होने पर इसमें 1 कप से थोड़ा सा कम पाउडर चीनी डालकर अच्छी तरह मिक्स कर लीजिए।

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आटा बनाने की प्रक्रिया | Process of making the Dough एक प्याले में 1.25 कप मैदा ले और 1 टेबल स्पून घी या देशी घी डालिये। अब थोड़ा थोड़ा पानी डालते हुये नरम आटा गूथ ले। गूंथने के बाद इसे आधे घंटे के लिए ढककर रख दें। साथ ही 4 टेबल स्पून घी पिघला कर ठंडा होने के लिए फ्रिज में रख दें।

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घड़ी को असेम्बल करने की प्रक्रिया | Process of assembling Ghari आधा कप लीजिए, इसमें स्टफिंग डाल दीजिए और दबाकर सैट कर दीजिए। जमने के बाद प्याले को उल्टा कर दीजिए और स्टफिंग को झटके से बाहर निकाल लीजिए। घी प्याले के आकार में बाहर आ जायेगा। इसी तरह सारी स्टफिंग बनाकर तैयार कर लीजिए।

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घारी तलने की प्रक्रिया | Process of frying Ghari कढ़ाई में घी डाल कर गरम कीजिये, घी मध्यम गरम होना चाहिये और आग धीमी-मध्यम होनी चाहिये। एक कढ़ाई को गरम घी में डालिये और कलछी से इस पर घी डालते हुये तलिये। दोनों तरफ से हल्का ब्राउन होने पर इसे निकाल लीजिए।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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