Spring Roll Recipe | क्रिस्पी वेज स्प्रिंग रोल रेसिपी | Veg Spring Rolls Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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वेज स्प्रिंग रोल्स की सामग्री | Ingredients of Spring Roll

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8 बड़े चम्मच मैदा 1 1/2 कप पानी 1/2 कप कटा हुआ प्याज 1/2 कप कटी हुई गाजर 2 चम्मच हल्का सोया सॉस 3 चुटकी नमक 2 बड़े चम्मच रिफाइंड तेल 1 गुच्छा हरा धनिया कटा हुआ

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4 बड़े चम्मच मकई का आटा 2 चुटकी नमक 1/2 कप शिमला मिर्च कटी हुई 1/2 कप कटा हुआ लाल गोभी 1 ग्राम कद्दूकस किया हुआ अदरक 2 चुटकी पिसी हुई काली मिर्च 3 बड़े चम्मच मैदा

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वेज स्प्रिंग रोल्स कैसे बनाते हैं | How to Make Spring Roll

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वेज स्प्रिंग रोल (spring roll) रेसिपी को किसी परिचय की आवश्यकता नहीं है! यह सबसे लोकप्रिय चाइनीज़ ऐपेटाइज़र रेसिपी में से एक है, जिसे नीचे दिए गए कुछ सरल चरणों का पालन करके घर पर तैयार किया जा सकता है।

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साथ ही, ध्यान रहे कि कोई गांठ न बने और बैटर की कंसिस्टेंसी संतुलित रहे. एक नॉन स्टिक पैन लें और उसे मध्यम आंच पर गर्म करें। फिर इसे थोड़े से तेल से ग्रीस कर लें।

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बचे हुए बैटर के साथ इस प्रक्रिया का पालन करें और पके हुए हिस्से को ऊपर रखते हुए, बीच में आटे के छिड़काव के साथ रैपर को ढेर कर दें।

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अब एक कड़ाही लें जिसमें 1 बड़ा चम्मच तेल हो और इसे तेज आंच पर गर्म करें। तेल के गर्म होने पर, निम्नलिखित सामग्री डालें- गाजर, शिमला मिर्च, प्याज, पत्ता गोभी, अदरक और तब तक भूनें जब तक कि वे थोड़ा नरम न हो जाएं लेकिन फिर भी एक क्रंच करें। अंत में नमक, सोया, काली मिर्च डालें और इसे चलाएं। मिश्रण को सूखने दें।

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कड़ाही को गैस से उतार लें और मिश्रण को प्लेट में निकाल लें। इस मिश्रण को ठंडा होने दें. अब, स्प्रिंग रोल रैपर को एक सपाट सतह पर बाहर की तरफ बिना पके हुए रखें और किनारों पर मैदा का पेस्ट लगाएं।

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एक भारी तले का बर्तन / पैन लें और डीप फ्राई करने के लिए पर्याप्त तेल डालें। स्प्रिंग रोल (spring roll) को गोल्डन ब्राउन होने तक डीप फ्राई करें। आंच बंद कर दें और डिश को एक सर्विंग प्लेट में ट्रांसफर करें। केचप/चिली सॉस के साथ गरम परोसें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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