Singhare atte ki barfi Recipe | सिंघाड़े की नमकीन बर्फी | नवरात्र के व्रत में खाएं सिंघाड़े की नमकीन बर्फी | सिघाड़े की मीठी कतली

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री (16-18 बर्फी के लिए) | Ingredients (for 16-18 burfis)

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– सिंघाड़े का आटा ¾ कप – खट्टा दही ¾ कप – हरी मिर्च 2-4 – सेंधा नमक ¾ छोटी चम्मच / स्वादानुसार – घी/तेल 1½ बड़ा चम्मच – पानी लगभग 1 कप – नींबू का रस स्वादानुसार – हरा धनिया कटा हुआ 1 बड़ा चम्मच

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व्यंजन विधि | How to make Singhare atte ki barfi

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1. एक पैन में आधा टेबल स्पून तेल गर्म करें, उसमें सिंघाड़े का आटा डालें और मध्यम आंच पर आटा सुनहरा होने तक भूनें। इस प्रक्रिया में 10-12 मिनट का समय लगता है। 2. एक प्लेट या ट्रे को घी की कुछ बूंदों से ग्रीस करके अलग रख दें।

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3. हरी मिर्च के डंठल हटाकर अच्छी तरह धोकर बारीक काट लीजिए। 4. दही को अच्छे से फेंट लें। – अब इसमें करीब 1 कप पानी डालें।

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5. एक पैन में बचा हुआ तेल मध्यम आंच पर गर्म करें। अब इसमें कटी हुई हरी मिर्च डाल दें। कुछ सेकंड के लिए भूनें और फिर दही का घोल डालें।

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6. उबाल आने दें। – अब इसमें भुना हुआ आटा और नमक डालकर सभी चीजों को अच्छे से मिक्स कर लें। अब इसे बराबर चलाते हुए पकाएं। आटा गलने में 3-4 मिनिट का समय लगता है। आटा हमेशा सारा पानी सोख लेता है और फिर यह हलवा जैसा दिखता है।

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7. अब गैस बंद कर दें। अब इसमें नींबू का रस मिला लें। 8. अब पहले से चिकनी की हुई करी प्लेट पर आधा इंच मोटी परत में मिश्रण को समान रूप से फैलाएं। आप इसे घी लगाकर चिकना कर सकते हैं, बेलन की सहायता से भी इसे बराबर बना सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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