Shahi Pulao Recipe | शाही पुलाव | शाही पुलाव बनाने की विधि हिंदी में | शाही वेज पुलाव | शाही पुलाव रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री | Ingredients of Shahi Pulao

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– 2 कप चावल – ½ कप उबले हुए हरे मटर – 1 छोटा चम्मच अदरक का पेस्ट – 3-4 हरी मिर्च कटी हुई – ½ कप पनीर टुकड़ों में कटा हुआ – 1-2 तेज पत्ते – 2 बड़े चम्मच काजू – 2 बड़े चम्मच किशमिश

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– 1 छोटा चम्मच जीरा – 1-2 दालचीनी – 3 लहसुन – 5-6 इलायची – 2 चुटकी केसर – 6 बड़े चम्मच घी – 1 छोटा चम्मच कटा हरा धनिया – नमक स्वाद अनुसार

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तरीका | How to make Shahi Pulao

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सूखे चावलों को साफ पानी से धो लीजिये, इसके बाद चावलों को एक बड़े बर्तन में पका लीजिये, चावलों का पानी निकाल कर ठंडा होने के लिये रख दीजिये।

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अब एक पैन लें, उसमें 1 छोटा चम्मच घी गर्म करें और मध्यम आंच पर 1 मिनट तक काजू और किशमिश भून कर अलग रख दें।

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अब बचे हुए पैन में और घी गर्म करें और फिर उसमें तेज पत्ता, लहसुन, कटी हुई हरी मिर्च, इलायची और जीरा डालें. अगर आप अभी प्याज और अदरक डालना चाहते हैं तो डाल सकते हैं।

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जब ये सारी सामग्री अच्छे से पक जाए तो इसमें पनीर, चावल और हरी मिर्च डालें। इसे अच्छी तरह से चलाएं ताकि चावल में घी अच्छी तरह से समा जाए। इसके बाद स्वादानुसार नमक डालें।

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घी लगाने से चावल चमकदार होने चाहिए और अगर ऐसा नहीं होता है तो और घी डाल सकते हैं।

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अब केसर को अलग से एक कटोरी गर्म पानी में भिगो दीजिए और जब यह लाल हो जाए तो इसे चावल में मिला दें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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