Sarson ka Saag Recipe | सरसों का साग | सरसों का साग रेसिपी | पंजाबी सरसो का साग रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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आवश्यक सामग्री – सरसों का साग रेसिपी के लिए सामग्री | Ingredients for Sarson ka Sag Recipe

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– सरसों के हरे पत्ते – 500 ग्राम – पालकी – 150 ग्राम – बथुआ – 100 – टमाटर – 250 ग्राम – हरी मिर्च-2-3 – अदरक- 2 इंच लगें – सरसों का तेल – 2 टेबल कुजियाँ

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– घिसा हुआ – 2 टेबल दौड़ा – हींग – 2 – 3 पिंच – जीरा – 1/2 चम्मच चम्मच – हल्दी पाउडर- एक चम्मच चम्मच – मक्के का आटा- 1/4 कप – लाल मिर्च पाउडर- एक चम्मच चम्मच – नमक स्वादानुसार ( 1 चम्मच चम्मच )

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सरसों का साग बनाने की विधि | How to make Sarson Ka Sag Recipe

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सरसों, पालक और बथुआ के पत्ते को अच्छी तरह से दो बार साफ करके पानी से धोकर छलनी में रखें, या थाली में अपनी तिछी रखें, ताकि इसमें से पानी निकल जाए।

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पत्ते को मोटा मोटा काट कर कुरसी में डालें, एक कप पानी डालें। कुक्कुर की एक सीटी आने के बाद गैस चालू हो जाती है और प्रेसर खतम होता है। टमाटर, हरी मिर्च और अदरक को मिक्सर में दाल कर पीस लें।

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पेस्ट में ऑयल ग्रीजर करें। 2 लोग सभी मस्क के खुले होने तक भूरे होने तक भूनकर प्याली में स्वीकार करते हैं। गरम तेल करीए और उसमे हींग और जीरा डाल दें। हींग और जीरा भुनने के बाद अब उसमे हल्दी पाउडर, टमाटर का पेस्ट और काली मिर्च डालकर खाने को तब तक भूने कि मसाला तेल में ही रहने लगे। टमाटर, हरी मिर्च और अदरक को मिक्सर में दाल कर पीस लें।

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सरसों के पत्तों को छोड़ दें, और मिक्सी में दरदरा पीस लें। अब भुने हुए लोगों में सरसों के पत्ते, घी का पानी, कटे हुए मक्के के आटे और नमक चमचे से अच्छी तरह से चलने वाले मिला लें। फ्लाइट में आने के बाद 5-6 मिनट तक धीमी आग पर यात्री देखें। आपकी सरसों की भाजी तैयार है।

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सरसों के साग को प्याले में निकाल कर ऊपर से बटर या घी डालें। गरमा गरम सरसों के साग के साथ मक्के की रोटी, नान, परांठा और चपाती परोसिये और खायें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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