Sambar Recipe | साउथ इंडियन स्पेशल सांबर | Udupi Sambar Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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उडुपी सांभर की सामग्री | Ingredients of Sambar

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– 1/2 कप तूर दाल – 4 कप पानी – 1 गाजर – 2 सहजन – 1 बड़ा चम्मच इमली – नमक आवश्यकता अनुसार – 2 धनिया पत्ती

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– 6 प्याज प्याज़ – 1/2 कप लौकी – 2 छोटे बैंगन/बैंगन – 1 बड़ा टमाटर – 1/2 चम्मच हल्दी – 4 बड़े चम्मच सांभर पाउडर

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– तड़के के लिए – 3 सूखी लाल मिर्च – 1 चुटकी हींग – 1 बड़ा चम्मच वनस्पति तेल – 1/2 छोटा चम्मच सरसों के दाने – 6 करी पत्ते

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उडुपी सांभर कैसे बनाएं | How to Make Sambar

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दाल को ठंडे बहते पानी के नीचे कई बार धोएं। फिर इसे प्रेशर कुकर में थोड़े से पानी के साथ डालें और मध्यम आंच पर रखें। 5 सीटी आने तक पकाएं और फिर भाप को अपने आप निकलने दें। – इसके बाद ढक्कन खोलकर दाल को अच्छे से मैश कर लें।

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मैश की हुई दाल के साथ कुकर में इमली का गूदा, नमक और सांभर पाउडर डालें। एक बड़े चम्मच से अच्छी तरह मिलाएं और थोड़ा और पानी डालें और 10 मिनट के लिए बिना ढक्कन के डिश को उबाल लें।

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तड़के के लिए, मध्यम आंच पर एक छोटे पैन में तेल गरम करें और उसमें राई, करी पत्ता और हींग डालें। एक मिनट के लिए टॉस करें। तड़के को सांबर के ऊपर डालें और ढक्कन से ढक दें। आंच बंद कर दें और इडली, डोसा या सादे चावल के साथ गरम परोसें!

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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