Sambar recipe – बिना इमली के सांभर कैसे बनेगा | Bina Imli ke Sambar Recipe | सांभर बनाने की विधि 

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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बिना इमली के sambar सामग्री | Ingredients of Sambar

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अरहर की दाल – 1 कप • प्याज – 1 बड़ा चम्मच • टमाटर – 1 बड़ा चम्मच • हल्दी पाउडर – 1 छोटी चम्मच • लाल मिर्च पाउडर – 1 (छोटी चम्मच) • धनिया पाउडर – 1 छोटी चम्मच • जीरा – 1 छोटी चम्मच • तेल – 2 चम्मच • नमक स्वादानुसार • पानी – जितना आवश्यक हो

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बिना इमली के सांभर kaise बनेगा | How to Make Sambar without Imli

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1. सबसे पहले, अरहर की दाल को धोकर उसे 4 से 5 घंटे के लिए पानी में भिगो दें। 2. अब दाल को पानी से अलग करके एक पतीले में डालें और उसमें पानी डालें जिससे दाल ढक जाए। अब उसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, नमक और टमाटर डालें।

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3.अब एक कड मिक्सर में प्याज को पीस लें और उसे डालें। 4. अब तवा पर तेल डालें और उसे गरम करें। जब तेल गर्म हो जाए, उसमें जीरा डालें और उसे हल्का सा भूनें।

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5. अब उसमें दाल डालें और उसे अच्छी तरह से मिलाएं। अब उसमें पानी डालें और उसे ढककर मध्यम आंच पर पकाएं। 6. सांभर तैयार होने तक दाल को अच्छी तरह से पकाएं। जब सभी सामग्री मिल जाए, तो अच्छी तरह से चमचे से मिक्स करें और धीमी आंच पर 5 से 7 मिनट तक पकाएं।

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7. सांभर तैयार होने पर उसे निचोड़ें और एक बड़े बाउल में निकालें। 8. सांभर को गरम सर्व करें और उसे उपवास वाले दिनों में भी खा सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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