Sabudana Khichdi Recipe | साबूदाना खिचड़ी रेसिपी | साबूदाना खिचड़ी बनाने का आसान तरीका

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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साबूदाना खिचड़ी की सामग्री | ingredients of Sabudana Khichdi

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– 1 कप साबुदाना – 1/2 कप मूंगफली (छिलके वाली और दरदरी पीसी हुई), भुनी हुई – 2 टेबल स्पून घी – 1 टी स्पून जीरा (जीरा) – 3-4 साबुत लाल मिर्च (साबुत लाल मिर्च)

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– 1 टहनी कढ़ी पत्ता (करी पत्ता) – 2 टी स्पून सेंधा नमक (सफेद सेंधा नमक) – 1 टी स्पून मिर्च पाउडर – 1 टेबल स्पून हरा धनिया (धनिया पत्ती) – 1 टी स्पून हरी मिर्च, कटी हुई – 1 टेबल स्पून नींबू का रस

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साबूदाना खिचड़ी कैसे बनाते है | How to Make Sabudana Khichdi

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1. साबूदाने को पानी साफ होने तक धो लें। लगभग एक घंटे के लिए लगभग 3 सेमी / 1 1/2″ पानी में भिगोएँ।

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2. एक छलनी में छान लें, फिर एक मोटे कपड़े पर लगभग 1 घंटे के लिए फैला दें। यह महत्वपूर्ण है कि पानी बहुत अच्छी तरह से निकल जाए। अन्यथा पकने पर साबूदाना आपस में गुठलियां बना लेंगे।

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3. साबूदाना, मूंगफली, नमक और मिर्च पाउडर को अच्छी तरह से मिलाएं, ताकि यह इस मिश्रण से अच्छी तरह से लिपट जाए।

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4. घी गरम करें और जीरा, लाल डालें। मिर्च और कढ़ी पत्ता। जब मिर्च थोड़ा सा काला हो जाए, तो साबूदाना मिश्रण डालें और पकने तक धीमी आँच पर पलट दें। कुछ मिनट लगते हैं।

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5. इसे आँच से उतार लें, नींबू का रस डालें और अच्छी तरह मिलाएँ।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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