Restaurant Style Dal Fry Recipe | दाल फ्राई रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

[{"selector":"#anim-d9e4ad7d-0569-475c-95d1-4ea74afc30f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35d74b49-2381-4a37-9c74-0342beb63b0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-716bb9a1-0247-4bf4-b545-a9bdf52292e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.93284721816259%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

दाल फ्राई की सामग्री | Ingredients of Dal Fry

[{"selector":"#anim-f2926ec0-8a58-43cd-a84b-fa45dfc2b5dc","keyframes":{"transform":["rotate(-360deg) translate3d(-117.94871%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9311f2a0-20df-48dd-aeb5-c7b7212f552a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59019a97-0f19-4d73-be8a-58625c97be0f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ad3cdf3c-4037-4d97-9902-aa4cb7c2435d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.007812245193033%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

– 1 कप धूल उड़द की दाल (भूसी हुई काली चना) – 2 टेबल स्पून घी – 1/2 टी स्पून जीरा – 1/8 टी स्पून हींग – 1 टेबल स्पून अदरक, कतरी हुई

[{"selector":"#anim-7028d157-6440-4d78-9e63-c0fe2bde975c","keyframes":{"transform":["rotate(-360deg) translate3d(116.34615%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9a2780fc-62a6-48df-b1cd-fe83ee1776ee","keyframes":{"transform":["rotate(-360deg) rotateZ(180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c69dcb2f-cd10-48ee-a616-4f8ca09ce14a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.284090795523493%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

– 1 टी स्पून हरी मिर्च, कटी हुई – 1/2 टी स्पून हल्दी – स्वादानुसार नमक – 1/2 टी स्पून मिर्च पाउडर प्याज को गार्निश करने के लिए, तला हुआ

[{"selector":"#anim-f0e2d108-cae3-416a-9a4d-3b5be361be6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d70838-5fd2-41ec-be3d-b653e201c76f","keyframes":{"transform":["rotate(-360deg) translate3d(116.34615%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384ae736-e17e-47c4-a6b9-c474988496ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.007812245193033%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

दाल फ्राई कैसे बनाये | How to Make Dal Fry

[{"selector":"#anim-e7077093-42f9-4a65-86c4-03068c5ad58c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6330d71b-be02-45d4-95e6-d42a25f780a9","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 274.96300%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94a1aff9-0a28-4a16-bb3e-960447cef5de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

1. दाल को पानी साफ होने तक धो लें और फिर 2 कप गर्म पानी में 2 घंटे के लिए भिगो दें। 2. घी गरम करें और जीरा और हींग डालें।

[{"selector":"#anim-687af446-c1e9-48ee-89b5-d420abb5f5c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7761fdb-90f1-4ebb-b843-fda8b4454574","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 141.24876%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537ab5fb-3098-4eaf-95c9-66d0b49c811e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Created_By_Janvi Image_Credit_Google

3. अदरक और हरी मिर्च डालें, थोड़ा सा भूनें और दाल डालें । 4. अच्छी तरह से मिलाने के लिए पलट दें, और हल्दी, नमक और मिर्च पाउडर डालें।

[{"selector":"#anim-d0bbfc1c-e7c1-480a-b605-626d0c93c7b1","keyframes":{"transform":["rotate(-360deg) translate3d(116.34615%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f18549-5cc2-47f2-9538-8d5743fedb31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2461e05a-6269-4c38-b647-d8555855f630","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b9626760-e383-4b0d-9fbd-7396cfe38e9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

5. 2 कप गर्म पानी डालें, उबाल आने दें और आँच को कम कर दें, लगभग 10 मिनट के लिए ढककर पकाएँ। 6. गर्मागर्म परोसें। तले हुए प्याज।

[{"selector":"#anim-11877182-b00f-41aa-aa84-1ae22412e65f","keyframes":{"transform":["rotate(-360deg) translate3d(116.34615%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-99b122b4-5d4d-4da8-ad9b-e9589803b435","keyframes":{"transform":["rotate(-360deg) rotateZ(180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-683a2240-4499-472d-847d-b9b453037bbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.735655481246514%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

[{"selector":"#anim-c6fa26e2-8254-45b3-9d17-5e45494949d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ff120b-9a92-4c9e-b1c3-f6a81eec4999","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ff6aa0a3-df92-4713-8d11-1ecd34d1cec8","keyframes":{"transform":["rotate(-50deg) rotate(-540deg) scale(0.1) rotate(50deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3e6a4666-16f1-45d2-8376-da12d48e2487","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8654b6e7-e023-4c1b-8b44-524affbe2689 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.467969238899588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Hot dish Arrow Dal Fry Recipe