Raw Papaya Fry Recipe | कच्चा पपीता फ्राई रेसिपी | Andhra Style Raw Papaya Curry Recipe | कच्चे पपीते की सब्जी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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कच्चा पपीता फ्राई के लिए सामग्री | Ingredients for Raw Papaya Fry

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कच्चा पपीता – 600 ग्राम ( 2 छोटे पपीते ) टमाटर – 2-3 मध्यम आकार के हरी मिर्च – 2 अदरक – 1/2 इंच लम्बा टुकड़ा तेल – 2-3 बड़े चम्मच जीरा – आधा छोटा चम्मच हींग – 1-2 पिंच

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हल्दी पाउडर – 1/2 छोटा चम्मच धनिया पाउडर – 1 छोटा चम्मच लाल मिर्च – छोटी चम्मच से कम (1/4 ) नमक – स्वादानुसार (3/4 छोटी चम्मच) गरम मसाला – छोटी चम्मच से कम (1/4 ) (यदि आप चाहें) हरा धनिया – (बारीक कटा हुआ) 2 टेबल स्पून

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विधि – कच्चे पपीते को फ्राई कैसे करें | How to make Raw Papaya Fry

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पपीते को धोइये और छीलिये, बीज निकाल कर बड़े टुकड़े में काट लीजिये, इन टुकड़ों को फिर से धोइये, पानी निकाल कर छोटे छोटे टुकड़ों में काट लीजिये।

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टमाटर धोइये, बड़े टुकड़ो में काट लीजिये। हरी मिर्च को धो लीजिए , डंठल तोड़िये और 2-3 टुकड़े करते हुये काट लीजिये।

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अदरक को छीलिये, धोइये और 3-4 टुकड़े करते हुये काट लीजिये. सारी सामग्री को मिक्सी से बारीक पीस लें।कुकर में तेल डाल कर गरम कीजिये, गरम तेल में जीरा और हींग डालिये, जीरा भुनने के बाद हल्दी पाउडर, धनियां पाउडर और लाल मिर्च पाउडर डालिये, पिसा हुआ मसाला डालिये और चमचे से चलाते हुये, मसाले के भुनने तक, तेल नहीं रहेगा। मसाले। तैरना शुरू किया।

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भुने हुये मसाले में पपीते के टुकड़े और नमक डालिये, चमचे से चलाते हुये 2 मिनिट तक भूनिये, 1/2 कप पानी डाल कर मिला दीजिये। कुकर का ढक्कन बंद कर दीजिये।

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कुकर में एक सीटी बजे उसके बाद गैस धीमी कर दीजिये और सब्जी को धीमी या मध्यम आग पर 2 मिनिट तक पकने दीजिये। कुकर खुलने पर सब्जी में गरम मसाला और हरा धनिया डाल कर मिला दीजिये।

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कच्चे पपीते की स्वादिष्ट सब्जी बनकर तैयार है, गरमा गरम कच्चे पपीते (Raw Papaya Fry) की सब्जी प्याले में निकालिये और चपाती, परांठे या चावल किसी के भी साथ परोसिये और खाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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