Rasmalai Recipe | Kesar Rasmalai | Easy Rasmalai Recipe | केसर रसमलाई | सॉफ्ट रसमलाई रेसिपी घर पे

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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केसर रसमलाई की सामग्री | Ingredients of Rasmalai

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– 2 लीटर फुल क्रीम दूध – 2 बड़े चम्मच चीनी – 1 छोटा चम्मच हरी इलायची – 2 बड़े चम्मच नींबू का रस – 1 चुटकी केसर – 2 बड़े चम्मच दूध पाउडर

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केसर रसमलाई कैसे बनाते है | How to Make Rasmalai

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छैना बनाने के लिए दूध में उबाल आने दीजिए. नींबू का रस डालें और दूध को फटने तक चलाएं। छैना को मलमल के कपड़े में छान कर सारा पानी निकाल दीजिये.

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छैना को प्याले में निकाल लीजिए. दूध पाउडर, केसर और इलायची पाउडर के साथ मिलाएं। छैना को तब तक गूंदें जब तक मिश्रण चिकना न हो जाए। मिश्रण से छोटी-छोटी लोइयां तोड़कर हल्के हाथ से दबा कर चपटी कर लें. उस पर दरारें नहीं पड़नी चाहिए। उन्हें एक तरफ रख दें

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रबड़ी बनाने के लिए: एक नॉन स्टिक पैन में दूध को उबाल लें। दूध को कम होने तक उबाले। चीनी डालकर चीनी घुलने तक और दूध के गाढ़ा होने तक उबालें। छैना पेटिस को रबड़ी में डुबा कर धीमी आंच पर 2 मिनिट तक उबलने दीजिये.

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जब पेटिस दूध में पक जाए तो उसे एक प्लेट में निकाल लें। केसर से गार्निश करें और आपकी रसमलाई ठंडी ठंडी परोसने के लिए तैयार है।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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