Rajma Chawal Recipe | राजमा चावल कैसे बनाएं | राजमा चावल रेसिपी | पंजाबी राजमा चावल

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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How to make Rajma Chawal | राजमा चावल कैसे बनाये

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सबसे पहले एक बड़ा कंटेनर लें और उसमें राजमा को रात भर या कम से कम 8 घंटे के लिए भिगो दें। भिगोने के बाद, राजमा को 4-5 कप पानी और तेज पत्ता, दालचीनी स्टिक और नमक जैसे मसालों के साथ प्रेशर कुकर में डालें। इसे 5-6 सीटी आने तक प्रेशर कुकर में पकाएं।

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ढक्कन बंद कर दें और स्टीम प्रेशर को पूरी तरह से ठंडा होने दें। एक बार हो जाने के बाद, ढक्कन खोलें और राजमा को अपने अंगूठे और तर्जनी के बीच में दबाकर देखें। अगर ठीक से उबल गया हो तो उबले हुए राजमा से पानी निकाल कर अलग रख दें।

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अब पेस्ट के लिए प्याज को हरी मिर्च, अदरक और लहसुन के साथ ब्लेंडर में ब्लेंड कर लें। इसका स्मूथ पेस्ट बनाकर एक तरफ रख दें। – अब एक पैन में तेल गर्म करें, उसमें सुखी लाल मिर्च, लौंग, काली मिर्च, बड़ी इलाइची और जीरा डालें. उन्हें फूटने दो।

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गरम मसाला, राजमा मसाला (rajma masala), कसूरी मेथी छिड़कें और आपका पंजाबी स्टाइल राजमा स्वाद के लिए तैयार है। इसे उबले हुए चावल के साथ परोसें और पौष्टिक भोजन का आनंद लें।

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इस लिप-स्मैकिंग कॉम्बो को घर पर आज़माएं और हमें बताएं कि यह कैसा निकला! हैप्पी कुकिंग!

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यदि आप कुछ प्रामाणिक राजमा मसाला विकल्पों की तलाश कर रहे हैं, तो यहां आपके लिए 5 विकल्प हैं जिनसे आप खरीद सकते हैं।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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