Ragi Idli Recipe | Diabetes Control कर सकती है रागी इडली | Fat loss Ragi Idli

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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रागी इडली बनाने के लिए सामग्री | Ingredients of Ragi Idli

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– रागी का आटा – 1 कप – सूजी – 1 कप – खट्टा दही – 1 कप – बेकिंग सोडा – 1/4 छोटा चम्मच – नमक – स्वादानुसार – पानी – 1 कप

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रागी इडली रेसिपी | How to make Ragi Idli

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अगर आप नाश्ते में स्वादिष्ट और पौष्टिक रागी इडली बनाना चाहते हैं, तो सबसे पहले एक पैन में सूजी (रवा) डालकर मध्यम आंच पर 2-3 मिनट के लिए सूखा भून लें।

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इसके बाद इसे एक बड़े बर्तन में निकाल लें और ठंडा होने दें। सूजी के ठंडा होने पर इसमें रागी का आटा डाल दीजिए और दोनों को अच्छे से मिक्स कर लीजिए। रागी और सूजी का अनुपात हमेशा एक जैसा रखें। अब इसमें स्वादानुसार दही और नमक डालकर चम्मच की सहायता से मिक्स कर लें।

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अब तैयार मिश्रण को आधे घंटे के लिए अलग रख दें। तय समय के बाद मिश्रण लें और आवश्यकता के अनुसार पानी डालकर अच्छी तरह मिलाते हुए बैटर तैयार कर लें। अब इसमें एक चुटकी बेकिंग सोडा मिला लें।

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इसके बाद एक इडली का बर्तन लें और इसकी सभी खानों में तेल लगाएं। इसके बाद तैयार इडली बैटर को सभी खानों में डालें। अब इडली को मध्यम आंच पर 10 मिनट तक स्टीम करें।

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इसके बाद बर्तन को खोलकर देखें कि इडली ठीक से पक गई है या नहीं। जब इडली पक जाए तो बर्तन से उतारकर 5 मिनट के लिए रख दें। इसके बाद इसमें से एक-एक करके सारी इडली निकाल लें।

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इसी तरह सारे बैटर से रागी इडली बना लें। स्वादिष्ट और सेहतमंद रागी इडली नाश्ते में तैयार है। इसे नारियल की चटनी और सांभर के साथ परोसा जा सकता है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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