Patishapta Pitha Recipe | Patishapta Bengali Sweet Recipe | पातिशप्ता

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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बंगाली पातिशप्ता रेसिपी के लिए सामग्री | Ingredients for Bengali Patishapta Recipe

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बैटर बनाने के लिए मैदा – ½ कप (60 ग्राम) सूजी – 4 टेबल स्पून (40 ग्राम) चावल का आटा – (20 ग्राम) 2 टेबल स्पून

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पिसी चीनी – 1 टेबल स्पून (20 ग्राम) बेकिंग सोडा – ¼ छोटी चम्मच से कम दूध – 1 कप (250 मिली) घी – 4-5 टेबल स्पून, पैनकेक बनाने के लिये

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स्टफिंग मावा – 1 कप (250 ग्राम) नारियल का बुरादा या कसा हुआ सूखा नारियल – 3/4 कप (75 ग्राम) पिसी चीनी – ½ कप (75 ग्राम) काजू – 8-10 (बारीक कटे हुए) इलायची पाउडर – ½ छोटा चम्मच

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विधि – पतिशप्ता कैसे बनाएं | How to make Pati shapta

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मैदा को किसी बड़े प्याले में निकाल लीजिये, सूजी, चावल का आटा, बेकिंग सोडा, 1 टेबल स्पून पाउडर चीनी और दूध डाल कर चिकना घोल तैयार कर लीजिये। बैटर को 20 मिनिट तक साइड में रख दीजिए।

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स्टफिंग – एक पैन में मावा डालकर धीमी या मध्यम आंच पर लगातार भून लीजिए। जब मावा का कलर चेंज हो जाए और अच्छी महक आने लगे तो गैस बंद कर दें और मावा में नारियल पाउडर, पिसी चीनी, इलायची और कटे हुए काजू डालकर अच्छी तरह मिला लें।

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गैस पर नॉन स्टिक तवा या पैन गरम करें, 1 छोटी चम्मच घी डालकर चारों तरफ फैला दें। अब बैटर से 1 चम्मच बैटर निकाल कर तवे पर डालिये और पतला गोल फैलाइये, चमचे से चारों तरफ घी लगा दीजिये।

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निचली सतह से हल्का ब्राउन होने पर इसे पलट दीजिए और दूसरी तरफ से भी हल्का ब्राउन होने तक सेक लीजिए। और दोनों तरफ से सिकने के बाद इसे प्लेट में निकाल लीजिए, अब इसी तरह से दूसरा पैनकेक बना लीजिए और सारे पैनकेक इसी तरह बनाकर तैयार कर लीजिए।

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तैयार पैनकेक के ऊपर 1 या 1.5 चम्मच स्टफिंग रखिये और गोल करके बेल लीजिये। इसी तरह सारे पतिशप्त तैयार कर लें। इतने बैटर में लगभग 10-12 पतिसप्ताह बनकर तैयार हो जाते हैं। स्वादिष्ट पतिशप्त तैयार है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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