Paneer Tikka Roll Recipe | Paneer Kathi Roll | Paneer Wrap | पनीर काठी रोल बनाने का आसान तरीक़ा

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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पनीर टिक्का रोल की सामग्री पनीर टिक्का के लिए | Ingredients of Paneer Tikka Roll

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– 12-13 क्यूब्स पनीर – 1/2 कप दही – 1 छोटा चम्मच नमक – 1 छोटा चम्मच लाल मिर्च पाउडर – 1 छोटा चम्मच धनिया पाउडर – 1/2 छोटा चम्मच अदरक-लहसुन का पेस्ट

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– 1 छोटा चम्मच गरम मसाला – 1/2 छोटा चम्मच कसूरी मेथी – 1 छोटा चम्मच बेसन – 1 हरी शिमला मिर्च – 1 प्याज – 1/2 1 चम्मच चाट मसाला – 1 चम्मच तेल

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– 1/2 चम्मच नींबू का रस परांठे की लपेट के लिये: – 2 कप मैदा – 1 चम्मच नमक – 1 चम्मच मक्के का आटा – 2 चम्मच घी – 1 कप दूध – 1 नग अंडा हरी मिर्च टमाटर सॉस

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पनीर टिक्का रोल कैसे बनाएं | How to Make Paneer Tikka Roll

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1. पनीर क्यूब्स को एक कटोरे में लें। 2. दही, नमक, लाल मिर्च पाउडर, धनिया पाउडर, अदरक-लहसुन का पेस्ट, गरम मसाला, कसूरी मेथी, बेसन के साथ हरी शिमला मिर्च, प्याज, चाट मसाला डालें। और तेल।

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3. इन सबको एक साथ अच्छी तरह मिलाएं। 4. मिश्रण में नींबू का रस मिलाएं और 30 मिनट के लिए अलग रख दें।

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5. 30 मिनट के बाद पनीर क्यूब्स, शिमला मिर्च और प्याज को एक-एक करके कटार में डालें। 6. 200 डिग्री सेल्सियस पर 20-25 मिनट के लिए सीख को ग्रिल करें।

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परांठा रैप तैयार करें: 1. एक कटोरे में मैदा लें, नमक, मकई का आटा और घी डालें। 2. अच्छी तरह मिलाएं। 3. डालें पनीर टिक्का रोल

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4. आटे को पारदर्शी शीट में ढककर एक घंटे के लिए अलग रख दें। 5. एक घंटे के बाद, आटा लें और उसके छोटे-छोटे गोले बना लें।

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6. चपटा करें लोई को रोटी की तरह गोल करके तवे पर परांठा बनाने के लिए रख दीजिए। 7. थोड़ा घी डालकर एक अंडा फोड़ लीजिए. पैन में परांठा डालकर उसके ऊपर पकाएं।

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8. अंडे के पराठे को प्लेट में रखें और उसके ऊपर प्याज, हरी मिर्च, ग्रिल्ड पनीर और शिमला मिर्च डालें। टोमैटो सॉस से गार्निश करें। 9. पराठे को स्टफिंग के साथ अब्सॉर्बेंट पेपर में रोल करें और गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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