Paneer Pasanda | पनीर पसंदा रेस्टोरेंट स्टाइल | Paneer Pasanda Sabzi | Restaurant Style Paneer Pasanda

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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पनीर पासा पूरी तरह से क्रीमी और लाजवाब डिश है। इसके लिए सबसे पहले पनीर लें और उसे बारीक टुकड़ों में काट लें।

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इसके बाद दोनों टुकड़ों को चिपका कर अच्छी तरह स्टफिंग कर लें। फिर एक बर्तन में कॉर्नफ्लोर डालकर पतला बैटर तैयार कर लें।

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फिर एक पैन लें, उसमें तेल गर्म करें और फिर पनीर के टुकड़ों को बैटर में डिप करके पैन में डालकर हल्का ब्राउन होने तक तल लें।

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पनीर पासाडा ग्रेवी कैसे बनाये

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एक पैन लें, उसमें एक प्याज डालकर अच्छी तरह भूनें।

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फिर अदरक, हरी मिर्च, काजू, खरबूजे के बीज, तेज पत्ते और दालचीनी डालें।

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साथ ही छोटी इलायची, बड़ी इलायची और थोड़ा सा नमक भी डाल दीजिए।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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