Palak Chicken Recipe | Saag Wala Chicken or Palak Chicken | पालक चिकन रेसिपी हिंदी में | हेअल्थी और स्वादिस्ट पालक चिकन

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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पालक chicken की सामग्री | Ingredients of Palak Chicken

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– 500 ग्राम चिकन (करी कट) – 1 छोटा चम्मच हल्दी पाउडर – 1 छोटा चम्मच लाल मिर्च पाउडर – 1 छोटा चम्मच गरम मसाला पाउडर – 1 छोटा चम्मच धनिया पाउडर – 1 बड़ा चम्मच अदरक-लहसुन का पेस्ट

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– 4 बड़े चम्मच दही स्वाद नमक पालक पेस्ट के लिए: – 2 कप पालक के पत्ते – 4 हरी मिर्च – 5 काजू – 1 कप धनिया पत्ते

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– 1 बड़ा चम्मच कसूरी मेथी करी के लिए: – 2 मध्यम आकार के टमाटर – 1 बड़ा प्याज – 1/2 छोटा चम्मच जीरा – 1 इंच दालचीनी स्टिक – 1 बड़ा चम्मच क्रीम – 1/2 छोटा चम्मच गरम मसाला पाउडर

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पालक चिकन कैसे बनाये | How to make palak chicken

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मैरिनेशन के लिए: 1. चिकन को नमक, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर और 4 बड़े चम्मच दही में 30 मिनट के लिए मैरीनेट करें। बची हुई करी सामग्री तैयार करते समय अलग रख दें।

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पालक पेस्ट के लिए: 1. धनिया पत्ती, कसूरी मेथी (मेथी) के पत्ते, चार हरी मिर्च और चार से पांच काजू का एक गुच्छा एक ब्लेंडर जार में डालें। उसे अलग रख दें; पालक के पत्ते बाद में जोड़े जाएंगे तो अभी इसे ब्लेंड मत करीएगा ।

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करी के लिए: 1. जब जीरा फूटने लगे, तो 1 बड़ा चम्मच डालें। प्याज (बारीक कटा हुआ)। नमक के साथ छिड़कें और प्याज को लगभग तीन मिनट तक या जब तक वे रंग में पारदर्शी न हो जाएं तब तक पकाएं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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