Mutton Mandi Biryani Recipe | स्मोकी फ्लेवर्ड राइस के साथ मटन मंडी रेसिपी | Mutton Mandi

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मटन मंडी बिरयानी की सामग्री | Ingredients of mutton biryani

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– 750 ग्राम मटन – 4 कप बासमती चावल – 1 कप कटा हुआ प्याज – 1 कप टमाटर प्यूरी – 2 टेबल स्पून अदरक लहसुन पेस्ट – 4 टेबल स्पून बटर

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– कटा हरा धनिया – चिकन स्टॉक क्यूब – 4 टेबल स्पून नींबू का रस – 8-10 प्रत्येक बादाम और काजू – 2 टेबल स्पून हरी मिर्च का पेस्ट – 1 टी स्पून हल्दी – 1 टी स्पून लाल मिर्च पाउडर

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– नमक आवश्यकतानुसार – तेल साबुत मसाले – 1 छोटा चम्मच धनिया – 1 बड़ा चम्मच जीरा – 2 चक्र फूल – 4-5 सूखी लाल मिर्च – 2 तेज पत्ता – 8-10 लौंग – 8-10 इलायची – 2 डंडी दालचीनी

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मटन मंडी बिरयानी कैसे बनाएं | How to make mutton biryani

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1. एक ग्राइंडर में तेजपत्ता और दो लौंग और इलायची को छोड़कर सभी साबुत मसाले मिलाएं। यह पाउडर है मंडी मसाला। 2. एक कटोरी में साफ और सूखे मटन के टुकड़े, मंडी मसाला पाउडर, नमक और हरी मिर्च का पेस्ट डालें। इसे कम से कम 30 मिनट और अधिकतम 4 घंटे के लिए मैरीनेट होने दें।

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3. एक कुकर में तेल, अदरक लहसुन का पेस्ट, प्याज़, टमाटर की प्यूरी एक-एक करके डालें और ठीक से पकाएँ। इसमें हल्दी, मिर्च पाउडर, थोड़ा नमक और अंत में मटन डालें। 4. मटन को ग्रेवी में 5-10 मिनट तक पकने दें।

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5. अब एक कप पानी डालें और मटन को 2 सीटी या 70% तक पकने दें। 6 .एक बाउल में चावल को 30 मिनट के लिए भिगो दें।

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7. कुकर खोलें और उसमें से सभी मटन के टुकड़े निकाल दें। 8. दूसरे पैन में, इस मटन स्टॉक और चावल को डालें और चावल के फूलने तक पकने दें।

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9. इन एक और पैन में मक्खन गर्म करें और बादाम और काजू को हल्का फ्राई करें। 10. मेवे निकालें और मटन के टुकड़ों को 5-10 मिनट या हल्का भूरा होने तक भूनें।

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11. चावल के साथ पैन में, ऊपर से तले हुए मटन के टुकड़े, मेवे और धनिया डालें। 12. यदि आप इस समय पसंद करते हैं तो कोयला धूम्रपान विधि का उपयोग करें। 13. इस स्वादिष्टता को परोसें और आनंद लें!

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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