Mutton Curry Recipe | Military Mutton Curry Recipe | आंध्र स्टाइल मटन करी की आसान रेसिपी | Mutton Masala Gravy

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मिलिट्री मटन करी की सामग्री | Ingredients of Mutton Curry

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– 8 हरी मिर्च – 1 1/2 किलो मटन – 8-9 लहसुन की कलियां – 2 इंच अदरक (कटी हुई) – 1 कप दही – 3 प्याज (कटे हुए) डेढ़ चम्मच लाल मिर्च पाउडर – 1 चम्मच हल्दी पाउडर

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– 1 चम्मच जीरा पाउडर – 1 चम्मच धनिया बीज पाउडर – नमक ( स्वादानुसार) – 2 टेबल स्पून पुदीने के पत्ते (कटे हुए) करी बनाने के लिए – 3-4 टेबल स्पून तेल – 1 दालचीनी स्टिक – 2 काली इलायची

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– 4 हरी इलायची – 10 पेपरकॉर्न – 2 तेज पत्ता – 3 प्याज (कटा हुआ) – 1 लीटर पानी नमक (स्वादानुसार) – 1 कप धनिया पत्ती हरी मिर्च का पेस्ट – 2 टेबल स्पून घी

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मिलिट्री मटन करी कैसे बनाएं | How to Make Mutton Curry

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1. हरी मिर्च, लहसुन और अदरक को दरदरा पीस लें, इसे एक तरफ रख दें। 2. एक और मिक्सर जार में हरा धनिया और हरी मिर्च का बारीक पेस्ट बना लें, इसे भी अलग रख दें।

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3. मटन को अदरक में मैरिनेट कर लें -लहसुन-हरी मिर्च का पेस्ट, दही और बाकी सामग्री। एक घंटे के लिए रख दें। 4. तेल में दालचीनी, बड़ी इलायची, हरी इलाइची, काली मिर्च, तेजपत्ता और प्याज भूनें। प्याज को सुनहरा भूरा होने तक भूनें।

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5. मैरिनेट किया हुआ मटन डालें और तेज आंच पर पकाएं। पानी डालें और नमक के साथ सीजन करें। उबाल आने दें। 6. धनिया और हरी मिर्च का पेस्ट डालें। इसके ऊपर थोड़ा घी डालें।

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7. मटन करी तैयार है!

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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