Muthiya Recipe | Methi Muthia (Steamed and Fried) | यह नाश्ता आपको अपनी उंगलियां चाटने पर मजबूर कर देगा | Muthia Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

[{"selector":"#anim-32ad8cff-e64a-4089-be67-8bf4a55d7c14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(68.26171785946606%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-329ba7d8-f6e0-4542-9805-0da96b859b07","keyframes":{"transform":["rotate(-360deg) translate3d(114.10256%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f6f83fd-5cb5-43d8-8e13-973032dba51a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dbe169e-3bc4-4249-9775-b5cd2e5c1647","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

मेथी मुठिया बनाने के लिए आवश्यक सामग्री | Ingredients of methi muthiya

[{"selector":"#anim-869042b8-4984-41c3-9ea2-4cae84b29cf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f4e5fc2-ea9a-4191-94ac-e35552f09fb8","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Created_By_Janvi Image_Credit_Google

– बेसन 2 कप – पानी या दही 1 छोटी चम्मच – बेकिंग सोडा 1/4 छोटी चम्मच – मेथी की पत्तियां – 2.5 कप कटी हुई – चीनी 2 छोटी चम्मच (आवश्यकतानुसार) – नमक 1 छोटी चम्मच (आवश्यकतानुसार), – तेल 2 छोटी चम्मच – सूजी या गेहूं की मलाई 2 टेबल स्पून

[{"selector":"#anim-62ce340c-db42-4ba2-a9cc-df093ff9962c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3379c4ba-ec2b-4523-b118-0b1468fee5f8","keyframes":{"transform":["rotate(-360deg) translate3d(116.66665%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2fce0ccf-ac2e-48af-887f-6a89158eb37c","keyframes":{"transform":["rotate(-360deg) rotateZ(180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

– सफेद तिल 2 टी स्पून – हल्दी पाउडर 1 टी स्पून – धनिया पाउडर 1 टी स्पून – जीरा पाउडर 1 टी स्पून – लाल मिर्च पाउडर ½ टी स्पून – नींबू का रस 2 टी स्पून – अदरक-हरी मिर्च का पेस्ट 2 टी स्पून – पानी मुठिया पकाने के लिए – तेल ख़त्म

[{"selector":"#anim-612b0b13-7877-4b69-9efe-13935fb66306 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acca52f6-b6a6-4dad-a435-4746c5da48f9","keyframes":{"transform":["rotate(-360deg) translate3d(-116.02564%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5752c844-4cc9-498d-8a03-88677ccd8f66","keyframes":{"transform":["rotate(-360deg) rotateZ(-180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

उबली हुई मुठिया – तेल 2 टेबल स्पून – सफेद तिल 1 टी स्पून – राई 1 टी स्पून – हींग 1 चुटकी – करी पत्ते 1 से 2 – हरा धनिया कटा हुआ – थोड़ा ताजा कद्दूकस किया हुआ नारियल गार्निश के लिए

[{"selector":"#anim-94f46244-cb7c-48d7-aaae-4c67eda278d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-392795aa-7684-45ae-b6e9-42ad1a68720a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Created_By_Janvi Image_Credit_Google

इस तरह आटा गूंथ लें सबसे पहले आपको एक बाउल लेना है और उसमें बेसन, कटी हुई मेथी, चीनी, नमक, सूजी, तिल, हल्दी पाउडर, धनिया पाउडर, जीरा पाउडर और लाल मिर्च पाउडर को अच्छी तरह से मिक्स कर लीजिये ।

[{"selector":"#anim-57cdeb1c-3e5b-4f99-8ce7-295b4e3ae0bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-412940cf-8a11-418b-a00b-02d451ecb6e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47a31ef-a405-4293-94ab-48b1721bf22c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 138.30066%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

इसके बाद उसमे बेकिंग सोडा, अदरक-हरी मिर्च का पेस्ट और नींबू का रस मिला ले। इसके बाद इसे कम से कम 15 से 20 मिनट के लिए अलग रख दें।

[{"selector":"#anim-f14a1e6f-3596-48c0-9df2-7a34534809f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a69c5ea6-6c49-426d-a1cf-a92206173531","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

इस दौरान मेथी पानी छोड़ने लगेगी तब आपको पता चलेगा कि आगे कितना पानी डालना है। अब उसके बाद थोड़ा-थोड़ा सा पानी डालकर या दही से आटा गूंथ लीजिए।

[{"selector":"#anim-363ef3f1-01be-446c-a9dc-836c860bacea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab41f4b9-dbd1-4da3-bca1-5646669a8b18","keyframes":[{"offset":0,"transform":"rotate(-360deg) translate3d(0, -270.8948%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-360deg) translate3d(0, -76.17561776%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-360deg) translate3d(0, -25.89754288%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-360deg) translate3d(0, -9.72512332%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-360deg) translate3d(0, -4.225958879999999%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Created_By_Janvi Image_Credit_Google

जानिए कैसे बनाएं उबली हुई मेथी मुठिया | How to make methi muthia

[{"selector":"#anim-c511c25a-c6c3-48d6-89e8-8db0827be084 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a517b9e2-65f0-4c1e-87df-4c5d771f72c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Created_By_Janvi Image_Credit_Google

इसके बाद आटे की आधी लोई लेकर उन्हें अपनी पसंद का आकार देकर ट्रे में रख लें। इसके बाद एक पैन में पानी गर्म करें और जब पानी गर्म हो जाए तो इसके ऊपर घी से चुपड़ी हुई ट्रे रखें। इसके बाद मुठिया को ढककर 10 से 15 मिनट तक भाप में पकाएं। ऐसे बनती है उबली हुई मुठिया।

[{"selector":"#anim-e65efb75-8dde-4659-b0c3-65af9eb167f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f403430-dc69-47e2-968f-2098d91121ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7821f5e1-8911-4f49-a6ee-3e7e30f80d4e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

अब अगर आप तली हुई मुठिया खाना चाहते हैं तो इसके लिए एक पैन में तेल गर्म कर लीजिए और उसमें तड़का तैयार कर लें। इसके लिए आप राई का भी इस्तेमाल कर सकते हैं और जब ये फूटने लगे तो इसमें उबली हुई मुठिया डालकर धीमी आंच पर भूनें।

[{"selector":"#anim-09d126aa-a7ee-4a66-9e38-df6d9893258c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46d8f384-8723-4f9a-a4e5-141e7d8d34d3","keyframes":{"transform":["rotate(-360deg) translate3d(114.10256%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3114e9a6-42a3-4da3-a18c-99e4f13489b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ac5e84-f163-4813-a251-14e08dff163e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

तली हुई मुठिया कैसे बनाये | How to make fry muthiya

[{"selector":"#anim-7082f00c-b3c2-44be-9aa9-6c5ee8d1bb30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8fab0b4-514e-460f-be7d-2db8fcac3478","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Created_By_Janvi Image_Credit_Google

इसके बाद बचा हुआ आटा लेकर उसकी लोई बना लें। फिर एक कड़ाही में तेल गर्म करें और उबली हुई मुठिया को हल्का या डीप फ्राई करें जब तक वे सुनहरे भूरे और कुरकुरी न हो जाएं। इसके बाद इसमें हरा धनिया और कद्दूकस किया हुआ नारियल डालकर गार्निश करें।

[{"selector":"#anim-e58cae74-c218-4726-a79c-57afa5fea3c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcd32e1d-32b1-4082-8b57-0e0d8c048f68","keyframes":{"transform":["rotate(-360deg) translate3d(-116.34615%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-74d87497-286e-4d4a-b35b-3853ca2a73fc","keyframes":{"transform":["rotate(-360deg) rotateZ(-180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Created_By_Janvi Image_Credit_Google

पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

[{"selector":"#anim-50f8362b-6d38-41ec-9b42-8c57b276eb45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.92857091743881%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef44218d-8dc2-46df-b03d-86c8557d88b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-951440ae-42f7-45b8-bf03-3095a5bb1c88","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-96711fc2-c1e7-4849-a64b-96edbb793e02","keyframes":{"transform":["rotate(-50deg) rotate(-540deg) scale(0.1) rotate(50deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6c49c175-a4a5-4dad-b12d-ce8b7662bc15","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Hot dish Arrow Muthiya Recipe