Muthiya Recipe | गुजराती स्टाइल मुठिया रेसिपी जरूर ट्राय करे | Gujarati Muthiya Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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गुजराती मुठिया की सामग्री | Ingredients of Muthiya

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– 1 कप काबुली चना – नमक आवश्यकता अनुसार – 1/2 चम्मच धनिया के बीज – 7 लौंग लहसुन – 1/2 टेबल स्पून जीरा – आवश्यकता अनुसार रिफाइंड तेल

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– 4 बड़े चम्मच नींबू का रस – 1 छोटा चम्मच हल्दी – 3 हरी मिर्च – 1 इंच अदरक – 1/2 कप कटे हुए मेथी के पत्ते

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गुजराती मुठिया कैसे बनाते है | How to make Muthiya

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सबसे पहले चने को गरम पानी में 2-3 घंटे के लिए या नरम होने तक भिगो दें। एक बार हो जाने के बाद पानी निकाल दें और चने, अदरक, लहसुन, मिर्च, जीरा और धनिया को मिक्सी में पीसकर पेस्ट बना लें।

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एक बाउल लें और उसमें पेस्ट डालें। कटोरे में कटी हुई मेथी, नमक और दही डालें। अच्छी तरह से मलाएं।

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एक कड़ाही लें, उसे मध्यम आंच पर रखें और उसमें तेल गरम करें। कड़ाही में चम्मच भर मिश्रण डालें और सुनहरा भूरा होने तक डीप फ्राई करें।

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अब्सॉर्बेंट पेपर पर निकाल लें और अपनी मनपसंद सॉस या चटनी के साथ अपनी कुरकुरी, गरमा गरम मुठिया का आनंद लें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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