Murgh Musallam Recipe | यहाँ मुंह में पानी आ जाएगा – Eid Special Recipe | How to make Murgh Musallam Recipe at Home

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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अवयव | Ingredients of Murgh Musallam

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– 1 पूरा चिकन (लगभग 1.5 किलो) – 2 बड़े चम्मच अदरक-लहसुन का पेस्ट – 1 कप दही – 1 बड़ा चम्मच लाल मिर्च पाउडर – 1 बड़ा चम्मच धनिया पाउडर – 1 बड़ा चम्मच जीरा पाउडर – 1 छोटा चम्मच गरम मसाला

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– 1/2 छोटा चम्मच हल्दी पाउडर – नमक स्वाद अनुसार – 2 बड़े चम्मच तेल – 1 कप कटा हुआ प्याज – 1/2 कप कटे हुए टमाटर – 1/2 कप कटी हुई धनिया पत्ती – 1/2 कप बादाम, काजू और किशमिश – 2 बड़े चम्मच घी – 1 बड़ा चम्मच गुलाब जल

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व्यंजन विधि | How to make Murgh Musallam

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चिकन को साफ करके सुखा लें। पूरे चिकन में छोटे-छोटे चीरे लगाएं। एक मिक्सिंग बाउल में अदरक-लहसुन का पेस्ट, दही, लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, गरम मसाला, हल्दी पाउडर और नमक डाल दीजिए ।

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अच्छी तरह से उसे मलाएं। स्लिट्स सहित पूरे चिकन पर मैरिनेड लगा लीजिए । कम से कम 2 घंटे या रात भर के लिए ढक कर ठंडा कर दीजिए ।

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एक पैन में 2 टेबल स्पून तेल गर्म करें और कटे हुए प्याज को सुनहरा भूरा होने तक भूनें। कटे हुए टमाटर डालें और उनके नरम और मुलायम होने तक पका दीजिए ।

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मिश्रण को ठंडा होने दीजिए । चिकन में प्याज-टमाटर का मिश्रण, बादाम, काजू, किशमिश और कटा हरा धनिया भर लीजिए ।

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ओवन को 180°C पर प्रीहीट कर लीजिए और चिकन को बेकिंग डिश में रखें और 1 घंटे के लिए या चिकन के पकने तक भून दीजिए । एक पैन में 2 टेबल स्पून घी गरम कर ले और बचा हुआ प्याज-टमाटर का मिश्रण डालें। स्वादानुसार नमक डालें और कुछ मिनिट तक पकाएँ।

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चिकन के ऊपर प्याज-टमाटर का मिश्रण डालें और उसके ऊपर गुलाब जल छिड़कें। चावल या नान के साथ गरम परोसें। अपने स्वादिष्ट मुर्ग मुसल्लम का आनंद लें!

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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