Moong Dal Ki Khichdi Recipe | मूंग दाल की खिचड़ी रेसिपी | ढाबा जैसी मूंग दाल मसाला खिचड़ी | Moong Dal Khichdi

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मूंग दाल खिचड़ी की सामग्री | Ingredients of moong dal khichdi

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– 1 कप चावल – 1/2 कप मूंग दाल छिलके वाली – 2 टेबल स्पून घी – 1 टी स्पून जीरा एक चुटकी हींग – 1 टेबल स्पून धनिया पाउडर – 2 टी स्पून नमक

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मूंग दाल की खिचड़ी कैसे बनाएं | how to make moong dal khichdi

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1. सबसे पहले चावल और दाल को धोकर एक साथ पानी में कम से कम 1/2 घंटे के लिए भिगो दें।

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2. एक भारी तले के बर्तन में घी गरम करें और उसमें जीरा और हींग डालें।

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3. जब बीज फूटने लगे, चावल और दाल का मिश्रण डालें, और तेज़ आँच पर अच्छी तरह से मिलाने और अतिरिक्त पानी सूख जाने तक भूनें।

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4. धनिया पाउडर और नमक डालें और अच्छी तरह मिलाएँ। 2 1/4 कप पानी डालें, और उबाल आने दें, ढक दें।

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5. आँच को कम करें और 10 मिनट तक उबालें, तब तक खिचड़ी पक चुकी है, और परोसने के लिए तैयार है।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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