Moong Badi | बनायें मूंग दाल की बड़ियों का स्वादिष्ट संगम, खाएं और मज़े से जीवन का लुत्फ़ उठाएं! | Mangori | Wadian | Moong Dal Vadi | Badi

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मूंग दाल बड़ी सामग्री | Moong Dal Badi Ingredient

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– मूंग दाल – (बिना छिलके वाली) 1 कप – तेल – 2 छोटे चम्मच – हींग – 1 चुटकी

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मूंग दाल की बड़ी कैसे बनाते हैं | How to make moong dal badi

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मूंग दाल की बड़ी बनाने के लिए सबसे पहले दाल को साफ पानी में अच्छी तरह धो लें। इसके बाद एक बर्तन में पानी भरकर दाल को 2-3 घंटे के लिए भिगो दें। तय समय के बाद दाल को छलनी से छान लें। 1 कप छना हुआ पानी निकाल कर रख लीजिये।

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अब दाल को मिक्सर जार में डालिये, 1 कप दाल जार में डालिये और बचा हुआ पानी निकाल दीजिये। दाल को बहुत बारीक मत पीसिये, थोड़ी दरदरी ही रहने दीजिये।

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अब पिसी हुई दाल को प्याले में निकाल लीजिए और चमचे से अच्छी तरह फैट लीजिए ताकि इसमें हवा भर जाए। आपका दाल पेस्ट तैयार है। अब एक बड़ी प्लेट को तेल से ग्रीस कर लें।

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इसके बाद उँगलियों की सहायता से थाली में थोड़ा सा दाल का पेस्ट डाल दे। सभी बड़े के बीच दूरी बनाकर रखें। इसी तरह सारी दाल बड़ी को प्लेट में निकाल कर तैयार कर लीजिये। अब इन थालियों को धूप में रख दें ताकि वड़े सूख जाएं।

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अगर आप बड़ियों को सुबह तेज धूप में सुखा रहे हैं तो शाम तक बडिय़ां सूखकर तैयार हो जाएंगी। जब दालें सूख जाएं तो इन्हें एयर टाइट कंटेनर में भरकर रख लें।इनकी सब्जी आप जब चाहें बना सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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