Mawa ki Gujiya Recipe in Hindi | इस बार होली के त्यौहार पर बनाएं मावा गुजिया | मावा गुजिया रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सूखे मेवे और मावा की गुजिया की सामग्री | Ingredients of Mawa Gujiya

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– भरण के लिए – 1 कप खोया – 1 बड़ा चम्मच किशमिश – 5 बड़े चम्मच हरी इलायची – 1/2 कप पिसी चीनी – 1 बड़ा चम्मच काजू

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– 1 बड़ा चम्मच बादाम – 1 बड़ा चम्मच सूजी – आटे के लिए – 2 कप मैदा – 1/2 चम्मच दूध – 2 कप घी

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सूखे मेवे और मावा की गुजिया कैसे बनाएं | How to make Mawa ki Gujiya

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मैदा, घी और दूध डालकर अच्छी तरह मिला लें। इसे हाथ से धीरे-धीरे गूंद कर लोई बना लें।

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एक पैन लें, उसमें घी डालें और उसे मध्यम आंच पर रखें। सूजी डालकर सुनहरा भूरा होने तक पकाएं। एक तरफ रख दें और ठंडा होने दें। बादाम और काजू को छोटे-छोटे टुकड़ों में काट लीजिए।

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इसके बाद आटे को लेकर उसकी गोल लोइयां बेल लें। अब गुजिया के सांचे लें और उस पर मैदा छिड़कें। बेली हुई शीट्स को गुजिया के सांचों में डालें और उसमें स्टफिंग डालें। किनारों पर पानी डालकर बंद कर दें ताकि यह अच्छी तरह से बंद हो जाए।

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एक गहरे तले की कढ़ाई लें, उसमें तेल डालें और उसे मध्यम आंच पर गर्म करें। इसमें गुजिया डालकर गोल्डन ब्राउन होने तक डीप फ्राई कर लें. परोसें और आनंद लें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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