Matar Paneer Masala Recipe | मटर पनीर रेसिपी | रेस्टोरेंट से बढ़िया मटर पनीर घर पर बनाएं

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मटर पनीर मसाला की सामग्री बोलिंग मटर के लिए | Ingredients of Matar Paneer Recipe

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– 2 कप पानी – 1 कप मटर उबलने वाले प्याज के लिए: – 2 कप पानी – 2 नग प्याज पनीर क्यूब्स तलने के लिए: – 2 कप तेल

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– 12-13 पनीर क्यूब्स ग्रेवी के लिए: – 1 बड़ा चम्मच तेल – 2 नग तेज पत्ते – 1 छोटा चम्मच जीरा – 1 छोटा चम्मच अदरक-लहसुन का पेस्ट – 1 नमक

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– 1 छोटा चम्मच हल्दी पाउडर – 1 छोटा चम्मच धनिया पाउडर – 1/2 छोटा चम्मच लाल मिर्च पाउडर – 1 छोटा चम्मच गरम मसाला

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1. उबालने वाले पानी के एक बर्तन में मटर के दाने नरम करने के लिये डालिये. चेक करें कि वे उबले हैं या नहीं और आंच बंद कर दें।

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मटर पनीर मसाला उबालने वाली प्याज के लिए: 1. लंबे कटे हुए प्याज को पानी में उबाल लें, मटर पनीर मसाला 2. प्याज उबलने के बाद सफेद हो जाते हैं और थोड़ा फूल जाते हैं। मटर पनीर मसाला 3. पलट दें। आंच बंद कर दें और कुछ देर ठंडा होने के बाद इसे बारीक पीस लें।

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पनीर क्यूब्स तलने के लिए: 1. एक पैन में तेल गर्म करें और पनीर क्यूब्स को सुनहरा भूरा होने तक डीप फ्राई करें। तेज आंच पर भूनें लेकिन जले नहीं।

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मटर पनीर मसाला ग्रेवी तैयार करें

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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