Masala Dosa Recipe | होटल स्टाइल गाढ़े और लाल रंग का मसाला डोसा

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मसाला डोसा की सामग्री | Ingredients of Masala Dosa

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– 2 कप चावल (उबला हुआ हो तो बेहतर) – 1/2 कप काला चना (धुली उरद) (विभाजित और भूसा) – 1/2 छोटा चम्मच मेथी दाना – 2 छोटा चम्मच नमक तेल (दोसा पकाने के लिए) – डोसा के लिए मसाला के लिए: – 500 ग्राम आलू क्यूब्ड), उबला हुआ

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– 1 1/2 कप प्याज – 2 हरी मिर्च (वैकल्पिक) बारीक कटा हुआ – 2 टेबल स्पून तेल – 1 टी स्पून सरसों के बीज – 6-7 करी पत्ता – 2 टी स्पून नमक – 1/4 टी स्पून हल्दी पाउडर – 1/2 कप पानी

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मसाला डोसा कैसे बनाते है | How to Make Masala Dosa

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1. चावल को एक बर्तन में धोकर भिगो दें और दाल और मेथी दानों को एक साथ दूसरे बर्तन में 5-6 घंटे के लिए या रात भर के लिए भिगो दें, यह मौसम पर निर्भर करता है।

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2. इसके बाद चावल को भी चिकना पीस लें और दोनों बैटर मिला लें। 3. नमक और पर्याप्त पानी डालकर गाढ़ा घोल बना लें। थोड़ी स्पंजी होने तक रात भर या मौसम के अनुसार फरमेंट के लिए छोड़ दें।

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4. तवा गरम करें, और इसके ऊपर तेल ब्रश करें। जब यह बहुत गर्म हो जाए, तो इसके ऊपर थोड़ा पानी छिड़कें, और तुरंत ही इस पर बैटर डालें, इसे गोल घुमाते हुए पतला फैलाएं। 5. इसे बहुत तेज करना होगा और इसके लिए थोड़े अभ्यास की आवश्यकता होगी।

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6. बैटर को फैलाने के बाद , आँच को कम करें और किनारों के चारों ओर थोड़ा सा तेल डालें ताकि यह दोसे के नीचे रिस जाए। 7. जब किनारे थोड़े भूरे होने लगें, तो इसके नीचे एक चपटा चम्मच डालें ताकि डोसा तवे से अलग हो जाए।

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8. सांभर और चटनी के साथ परोसें। हरी मिर्च, और तेज़ आँच पर प्याज़ के थोड़ा पारदर्शी होने तक भूनें। 9. आलू डालने से पहले नमक और हल्दी डालें और अच्छी तरह मिलाएँ।

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10. आलू को अच्छी तरह से मिलाने तक पलट दें, और पानी डालें, और पकने दें इसे 2-3 मिनट के लिए उबालें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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