Mango Ice Cream Recipe | गर्मिओ की सीजन में आम की इस रेसिपी को जरूर ट्राय करना चाहिए | Fresh Mango Ice Cream recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मैंगो आइसक्रीम की सामग्री | Ingredients of Ice cream

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– 1 कप दूध – 1 टेबल स्पून कस्टर्ड पाउडर – 3 कप दूध – 1 कप चीनी – 1 टेबल स्पून वैनिला एसेंस – 3 कप क्रीम – 1/2 कप कैस्टर शुगर – 1 कप मैंगो प्यूरी – 1 कप आम, कटे हुए

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मैंगो आइसक्रीम बनाने की विधि | How to Make Ice cream

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1. एक बाउल में दूध लें और उसमें कस्टर्ड पाउडर डालें। 2. अच्छी तरह मिलाएं।

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3. एक दूसरे बाउल में मध्यम आंच पर थोड़ा दूध लें और उसमें चीनी डालें। 4. अच्छी तरह से हिलाएं और एक साथ लाएं।

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5. इसमें मिल्क कस्टर्ड मिक्स डालें। 6. अच्छी तरह से हिलाएं।

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7. इसे कमरे के तापमान तक ठंडा होने दें। 8. अब इसमें वनीला एसेंस मिलाएं। 9. एक दूसरे बाउल में क्रीम को अच्छी तरह ब्लेंड कर लें।

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10. क्रीम में कैस्टर शुगर डालकर फिर से ब्लेंड करें। 11. क्रीम के बाउल में मैंगो प्यूरी डालकर अच्छी तरह ब्लेंड कर लें। 12. क्रीम डालकर मिक्स कर लें। मैंगो प्यूरी मिश्रण को दूध के कटोरे में डालें।

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13. कटे हुए आमों को कटोरे में डालें और अच्छी तरह से हिलाएं। 14. मिश्रण को एक स्टील कंटेनर में डालें। 15. कंटेनर को एक पतली पारदर्शी शीट से कसकर ढक दें।

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16. रात भर रेफ्रिजरेट करें। 17. ठंडा मैंगो आइसक्रीम परोसें

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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