Malpua Recipe | होली पर घर पे राजस्थानी मालपुआ कैसे बनाये | मालपुआ रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मालपुए की सामग्री | Malpua Recipe Ingredient

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– 1 कप मैदा – 2 बड़े चम्मच खोया – 1 छोटा चम्मच हरी इलायची का पाउडर – 2 बड़े चम्मच पिस्ता कटा हुआ – आवश्यकतानुसार केसर

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– 1 बड़ा चम्मच सूजी – पानी आवश्यकता अनुसार – 1 1/2 कप रिफाइंड तेल – 10 ग्राम रेडीमेड रबड़ी – 1 1/2 कप चीनी की चाशनी

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मालपुआ कैसे बनाये | How to make Malpua

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स्टेप 1 मालपुआ का बैटर तैयार करें

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मालपुआ एक स्वादिष्ट रेसिपी है जिसे चाशनी में भिगोया जाता है। यहाँ कुछ बहुत ही आसान और सरल चरणों का पालन करके घर पर इस व्यंजन को तैयार करने का एक सरल तरीका बताया गया है।

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स्टेप 2 मालपुआ को भूनें और रबड़ी और पिस्ते से गार्निश करें और सर्व करें

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अब एक कड़ाही में धीमी या तो मध्यम आंच पर तेल गर्म कर दीजिए । जब तेल पर्याप्त गरम हो जाए, तो एक कडछी भर मिश्रण डालें और समान रूप से फैलाएं। आंच धीमी रखें और मालपुए को दोनों तरफ से सुनहरा होने तक पकाएं. पके हुए मालपुए को निकाल लें और अतिरिक्त तेल निकाल दें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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