Litti Chokha Recipe | Litti Recipe – लिट्टी चोखा | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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लिट्टी के लिए सामग्री | Ingredients for Litti

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गूंथने के लिए – गेहूं का आटा – 4 कप (400 ग्राम) – अजवाईन – 1/2 छोटा चम्मच – घी या तेल – 1/2 कप – बेकिंग सोडा – 1/3 छोटा चम्मच – नमक – 3/4 छोटी चम्मच

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स्टफिंग के लिए सामग्री | Ingredients for stuffing

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– सत्तू – 200 ग्राम (2 कप) – अदरक – 1 इंच लम्बा टुकड़ा – हरी मिर्च – 2-4 – हरा धनिया – 1/2 कप बारीक कटा हुआ – जीरा – 1 छोटा चम्मच

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– सरसों का तेल – 2 छोटे चम्मच – अचार का मसाला – 2 बड़े चम्मच – नीबू – 1 नीबू का रस – काला नमक – आधा छोटी चम्मच – नमक – स्वादानुसार (1/4 छोटी चम्मच)

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चोखा के लिए सामग्री | Ingredients for Chokha

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– बड़ा बैंगन – 400 ग्राम (1 या 2 बैंगन) – टमाटर – 250 ग्राम (4 मध्यम आकार के टमाटर) – हरी मिर्च – 2-4 (बारीक कटी हुई) – अदरक – 1 1/2 इंच (बारीक कटा) हुआ लम्बा टुकड़ा

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– हरा धनिया – (बारीक कटा हुआ) 2 टेबल स्पून – नमक – स्वादानुसार (1 छोटी चम्मच) – सरसों का तेल – 1-2 छोटी चम्मच

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विधि – लिट्टी चोखा कैसे बनाएं | How to make Litti Chokha

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मैदा को छान कर किसी बर्तन में निकाल लीजिये, मैदा में घी, बेकिंग सोडा, अजवायन और नमक डाल कर अच्छी तरह मिला लीजिये, गुनगुने पानी की सहायता से नरम आटा गूथ लीजिये। गुंथे हुए आटे को आधे घंटे के लिए ढक कर दीजिए। लिट्टी बनाने के लिये आटा अब तैयार है।

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लिट्टी के लिए स्टफिंग कैसे बनाएं | How to make Stuffing for Litti

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अदरक को धोइये, छीलिये और बारीक कतर लीजिये (कद्दूकस भी कर सकते हैं)। हरी मिर्च के डंठल तोड़िये, धोइये और बारीक काट लीजिये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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