Lemon Rice Recipe | आसान और दक्षिण भारतीय लेमन राइस लंच के लिए

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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लेमन राइस की सामग्री | Lemon Rice Ingredient

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– 1 कप पके हुए बासमती चावल – 2 टेबल स्पून तेल – एक चुटकी हींग (हींग) – 1 टी स्पून राई (सरसों) – 1/2 कप करी पत्ता (कढ़ी पत्ता) – 1 साबुत लाल मिर्च (साबुत लाल मिर्च)

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– 1 टी स्पून हल्दी पाउडर (हल्दी) – 1 टी स्पून नमक – 1 टेबल स्पून नींबू का रस – 2 टेबल स्पून हरा धनिया, कटा हुआ – 2 टेबल स्पून मुँगफली – 1 टी स्पून उड़द की दाल – 1 टी स्पून चने की दाल – 1/2 टी स्पून अदरक

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लेमन राइस कैसे बनाये | How to Make Lemon Rice

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1. एक पैन में तेल गर्म करें, उसमें राई डालें और फूटने दें।

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2. अब हींग, करी पत्ता, अदरक, लाल मिर्च, चना दाल और उड़द दाल डालें। उन्हें अच्छी तरह से भूनें।

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3. जब बीज फूटने लगे, तो मूंगफली, हल्दी पाउडर और चावल डालें। कुछ देर पलट दें ताकि चावल पूरी तरह से मिल जाएं।

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4. चावल में नमक और नींबू का रस डालें और अच्छी तरह मिलाएँ। 5. गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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