Lemon Chicken Recipe (with Lemon Butter Sauce) | होटल जैसा नींबू चिकन | नींबू चिकन टंगड़ी | लेमन चिकन रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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लेमन चिकन की सामग्री | Ingredients of Lemon Chicken

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– 1/2 कप सरसों का तेल – 2 टी स्पून जीरा – 20 सूखे लाल मिर्च – 8-10 कटे हुए लाल प्याज – 1/2 कप कटा हुआ लहसुन

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– 1 1/2 टी स्पून हल्दी पाउडर – 2 ढेर टी स्पून धनिया पाउडर – 3-4 टी स्पून नमक – 3 किलो चिकन – 1 कप नींबू का रस – 3-4 टेबल स्पून गन्ने का रस – 1 बड़ा गुच्छा धनिया पत्ती

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लेमन चिकन कैसे बनाएं | How to Make Lemon Chicken

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1. एक हांडी को आधा कप सरसों के तेल के साथ गर्म करें और धुआं उठने तक गर्म करें।

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2. सरसों के तेल में जीरा, सूखी लाल मिर्च, कटा हुआ लाल प्याज भूनें।

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3. कटा हुआ लहसुन, हल्दी, धनिया पाउडर और नमक डालें। स्वाद। नरम होने तक मध्यम आँच पर धीरे से हिलाएँ और सभी मसाले और सुगंधित पदार्थ अच्छी तरह से मिल जाएँ। एक बार जब तेल ऊपर आ जाए, चिकन डालें और मध्यम आँच पर तब तक भूनें जब तक कि मसाला बेस पूरी तरह से ढक न जाए।

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4. 1 कप नींबू का रस डालें और अच्छी तरह मिलाएँ। अंत में गन्ने का रस डालें। 5. चिकन को ढककर 45 मिनट से एक घंटे तक या जब तक यह अच्छा और कोमल न हो जाए और हड्डी से बाहर न आ जाए।

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6. कटा हुआ हरा धनिया का एक बड़ा गुच्छा डालें। इस चटपटे पीले चिकन को रोटी के साथ गरमा गरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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