Lauki Handvo | लौकी हांडवो रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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आवश्यक सामग्री | Ingredients of Lauki handvo

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– चावल 1 कप – चना दाल 1/2 कप – तूर दाल 1/4 कप – उड़द दाल 2 टेबल स्पून – दही 1/2 कप – पत्ता गोभी 1/2 कप कद्दूकस की हुई – गाजर 1/4 कप कद्दूकस की हुई – लौकी कद्दूकस की हुई 1 कप

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– अदरक पेस्ट 1/2 छोटी चम्मच – हरी मिर्च 1 छोटी चम्मच – हरी धनिया 2-3 छोटी चम्मच – हल्दी 1/4 छोटी चम्मच – राई 3/4 छोटी चम्मच – जीरा 1/2 छोटी चम्मच

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– तिल 1 छोटी चम्मच – करी पत्ता 10-12 – हींग 1 चुटकी – लाल मिर्च पाउडर 1/4 छोटी चम्मच – फ्रूट सॉल्ट 1 छोटी चम्मच – तेल 4 टेबल स्पून – नमक स्वादानुसार

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हांडवो रेसिपी | How to make handvo

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गुजराती खाना हांडवो बनाने के लिए सबसे पहले एक चावल, चना दाल, उड़द दाल और तूर दाल को साफ करके कम से कम दो से तीन बार पानी से धो लें।

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इसके बाद इन सभी को एक साफ बर्तन में डालकर भिगो कर रख दें।

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लगभग 4 घंटे तक भिगोने के बाद इसमें से अतिरिक्त पानी निकाल दें और इन सभी को मिक्सर जार में डाल दें।

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इसके अलावा इसमें आधा कप दही मिलाएं और इसे ब्लेंड कर एक स्मूथ और गाढ़ा पेस्ट बना लें।

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इसके बाद तैयार बैटर को एक बड़े बाउल में डालें।

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ठंडा होने के बाद आप इसे सर्व कर सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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