Lasooni Palak Recipe | ढाबा स्टाइल लहसुनी पालक की सब्जी | लसूनी पालक रेसिपी | लहसुनी पालक करी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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लहसुन पालक की सामग्री | Ingredients of Lasooni palak

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– 200 ग्राम पालक – 30 ग्राम मेथी – 1 चम्मच हींग – 4 चम्मच तेल – 1 बारीक कटा हुआ प्याज – 2 चम्मच अदरक लहसुन का पेस्ट – 3 चम्मच बेसन

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– 2 चम्मच धनिया पाउडर – 1 चम्मच जीरा पाउडर – 1 छोटा चम्मच लाल मिर्च पावडर – 1 छोटा चम्मच हल्दी पावडर – 1 बारीक कटा हुआ टमाटर – 1 /4 कप दही – गरम मसाला और स्वादानुसार नमक

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लहसुन पालक की रेसिपी | How to make Lasooni palak

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लंच में गार्लिक पालक बनाने के लिए सबसे पहले एक पैन में पानी गर्म कर लीजिए। अब पालक और मेथी को धोकर पानी में उबालने के लिए रख दीजिए। अच्छे से उबालने के बाद पालक और मेथी को बर्फ के पानी में डालकर ठंडा कर लीजिए और फिर इसे छानकर मिक्सर में पीस ले। अब एक पैन में तेल गर्म करें।

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इसमें हींग डालें। फिर इसमें प्याज और अदरक लहसुन का पेस्ट डालकर भूनें। प्याज ब्राउन होने के बाद पैन में बेसन डालकर मिलाएं। अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और जीरा पाउडर डालें।

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एक मिनट तक भूनने के बाद पैन में टमाटर डालें और नरम होने के बाद इसमें पालक की प्यूरी डालें। अब इसमें गरम मसाला, दही और नमक मिलाएं। फिर इसे कुछ देर के लिए पकने के लिए छोड़ दें।

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तड़का तैयार करने के लिए एक दूसरे पैन में तेल गर्म करें।

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इसमें जीरा, बारीक कटा लहसुन और कश्मीरी लाल मिर्च डालकर भूनें। फिर इस मिश्रण को पालक की सब्जी में डालकर मिलाएं। आपका लहसुन पालक तैयार है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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