Lasooni Palak Recipe | रेस्टोरेंट स्टाइल लसूनी पालक-लहसुनी पालक करी | Garlic Spinach Curry

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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गार्लिक पालक करी बनाने के लिए सामग्री | Ingredients of Lasooni Palak

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– पालक – 200 ग्राम – मेथी – 30 ग्राम – एक चम्मच हींग – चार चम्मच तेल – एक से दो बारीक कटे प्याज – दो चम्मच अदरक लहसुन का पेस्ट

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– तीन चम्मच बेसन, दो चम्मच धनिया पाउडर – एक चम्मच जीरा पाउडर – एक चम्मच लाल मिर्च पाउडर – एक चम्मच हल्दी पाउडर – एक बारीक कटा हुआ टमाटर – आधा कप दही, गरम मसाला – नमक स्वादानुसार

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लहसुन पालक की सब्जी बनाने की विधि | How to make Lasooni Palak

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गार्लिक पालक करी बनाने के लिए सबसे पहले आपको पालक और मेथी को अच्छी तरह से साफ कर लेना है।

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इसके बाद इसे एक पैन में उबलने के लिए रख दीजिए। इसके बाद इसे ठंडा होने के लिए रख दें या फिर इसमें ठंडा पानी मिलाकर ठंडा कर लें। इसके बाद इसे छान लें और फिर इसे अच्छे से पीस लें।

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इसके बाद एक पैन लें और उसमें तेल गर्म करें, जब तेल गर्म हो जाए तो उसमें हींग, प्याज और अदरक लहसुन का पेस्ट डालकर अच्छी तरह भून लें।

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इसके बाद इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और जीरा पाउडर डालकर अच्छे से मिलकर मिक्स कर लीजिए।

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इसके बाद जब यह अच्छे से भून जाए तो इसमें टमाटर डालें और जब यह नरम हो जाए तो इसमें पालक की प्यूरी डालें। इसके बाद इसमें गरम मसाला, दही और नमक डालकर पकने दें।

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इसके बाद एक और पैन लें और उसमें तेल गर्म करें और फिर उसमें जीरा, कटा हुआ लहसुन और कश्मीरी लाल मिर्च डालकर अच्छे से भून लें। इसके बाद जब यह अच्छे से भुन जाए तो इसे पालक की सब्जी के ऊपर डाल दें।

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इसके बाद आपकी गार्लिक पालक करी बनकर तैयार है, आप इसे रोटी या चावल के साथ परोस सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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