Lachha Rabdi Recipe | पारंपरिक लच्छा रबड़ी (राबड़ी) | Rabdi Recipe | Lachha Rabri

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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लच्छा रबड़ी की सामग्री | Ingredients of Laccha Rabri

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– 2 लीटर फुल क्रीम दूध – 400 ग्राम खोया – 400 ग्राम चीनी – 100 ग्राम घी – 5 ग्राम इलाइची पाउडर – 10 मिली रोज एसेंस – 15 ग्राम पिस्ता कटा हुआ

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लच्छा रबड़ी कैसे बनाते है | How to Make Lachha Rabdi

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1. दूध को एक मोटे तले वाले पैन में डालें, दूध को उबालें और इसे 1/2 मात्रा तक कम कर दें।

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2. गर्म दूध में कसा हुआ खोया (हरियाली मावा) डालें और पकाना जारी रखें।

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3. घी और चीनी डालें और कुछ देर तक पकाते रहें। धीमी आंच पर लगभग 10 मिनट के लिए।

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4. जब यह गाढ़ा होने लगे तो आग से हटा लें और इलायची पाउडर और गुलाब जल डालें।

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5. एक रेफ्रिजरेटर में ठंडा करें और कटे हुए पिस्ता से गार्निशिंग करके सर्व करें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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