Khandvi Recipe | गुजराती खांडवी बनाने की आसान विधि | खांडवी रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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खांडवी की सामग्री | Ingredients of khandvi

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– 60 ग्राम बेसन – 60 ग्राम खट्टा दही – 375 मिली पानी – 1/2 छोटा चम्मच अदरक का पेस्ट – 1/2 छोटा चम्मच हरी मिर्च का पेस्ट – 1/2 छोटा चम्मच लाल मिर्च पाउडर

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– 1 छोटा चम्मच नमक – 1/8 छोटा चम्मच हींग – 1/8 छोटा चम्मच हल्दी (हल्दी)

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– तड़के के लिए: – 2 टीस्पून तेल – 1/2 टीस्पून सरसों (सरसों के दाने) – 2 सासीरच (सूखी साबुत लाल मिर्च) – 4-5 कढ़ी पत्ता (करी पत्ता) – 1 टेबलस्पून हरा धनिया (धनिया पत्ती) – बारीक कटा हुआ 1/4 कप नारियल, कसा हुआ

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खांडवी कैसे बनाये | how to make khandvi

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1. एक गहरे, भारी तले के पैन में मैदा डालें (पैन बड़ा होना चाहिए, क्योंकि पकाते समय बहुत अधिक उछाल आता है)। 2. अदरक-मिर्च का पेस्ट, मिर्च पाउडर, नमक, हींग और हल्दी डालें और मिलाएँ। अब दही डालें, एक समय में थोड़ा सा, ताकि बिना किसी गांठ के, और फिर पानी का एक चिकना पेस्ट बन जाए।

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3. पैन को तेज़ आँच पर रखें, और उबाल आने दें, हर समय हिलाते रहें। 4. पकाते रहें और तब तक चलाते रहें जब तक कि आप एक पेस्ट जैसी स्थिरता तक न पहुँच जाएँ, झुलसने से बचने के लिए अपनी क्षमता के अनुसार आँच को बढ़ा या घटा दें।

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5. एक और परीक्षण यह है कि बैटर के एक चम्मच को बिना चिकनाई लगी सतह पर फैलाएं, ठंडा होने पर, यह साफ हो जाना चाहिए। 6. एक रबर स्पैचुला की मदद से मिश्रण को बिना चिकनाई लगी सतह पर फैलाएं, जितना संभव हो उतनी पतली परत में फैलाएं।

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7. एक छोटे पैन में तेल गरम करें और उसमें सरसों, कढ़ी पत्ता और साबुत लाल मिर्च डालें। कुछ बार हिलाएं और फिर परत पर फैलाएं। इसके ऊपर 1 टेबल स्पून धनिया और 1 टेबल स्पून नारियल को छोड़कर बाकी सब छिड़क दें, और लाल मिर्च को उठाकर एक तरफ रख दें।

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8. इस परत को स्ट्रिप्स में काटें, प्रत्येक पट्टी को स्क्रॉल की तरह रोल करें, जितना आप उन्हें बिना तोड़े मजबूती से कर सकते हैं 9. उन्हें एक सर्विंग डिश में व्यवस्थित करें। बाकी हरा धनिया, नारियल और शिमला मिर्च से गार्निश करें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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