Khajur ka Halwa recipe | Dates-halwa Recipe in Hindi | खजूर का हलवा बनाने की विधि | डेट्स (खजूर) हलवा रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री | Ingredietns of Khajur ka halwa

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– पिंड खजूर – 200 ग्राम – मावा (खोया) – 1 कप – चीनी 1/2 कप – सूखे मेवे – 1/2 कप – घी – 1/4 कप – कसा हुआ नारियल – 1/2 कप – इलाइची पाउडर – 1/4 छोटी चम्मच

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तरीका | How to make Khajur halwa

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खजूर का हलवा बनाने के लिए सबसे पहले खजूर लें और उन्हें अच्छी तरह से साफ कर लें।

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इसके बाद इन्हें तुरंत पोंछकर इनके बीज निकाल लें और इन्हें छोटे-छोटे टुकड़ों में काट लें। अब एक पैन लें और उसमें घी डालकर मध्यम आंच पर गर्म होने के लिए रख दें।

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जब घी गर्म होकर पूरी तरह मेल्ट या पिघल जाए तो उसमे कटे हुए खजूर डाल दें। इसे कलछी की मदद से चलाते हुए करीब 3 से 4 मिनट तक भून लीजिए ।

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इसके बाद सबसे पहले मावा लें और इसे अच्छे से मैश कर लें । इसके बाद खजूर में मावा डालकर अच्छी तरह मिला लें. खुशबू आने तक पकाने के बाद इसे उतार लें। इस हलवे को काजू से सजाकर सर्व करें ।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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