(Kaddu-ki-sabzi Recipe) | कद्दू की सब्जी | कद्दू की सब्जी रेसिपी (Pumpkin Fry Recipe) | भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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कद्दू की सब्जी के लिए सामग्री | Ingredients for Kaddu (Pumpkin) ki Sabzi

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कद्दू -500 ग्राम (हरा कद्दू) तेल -1 बड़ा चम्मच हींग -1 चुटकी मेथी दाना -1 छोटा चम्मच हरी मिर्च – 2 (बारीक कटी हुई) अदरक -1 इंच लम्बा टुकड़ा (बारीक काट लीजिये या कद्दूकस कर लीजिये)

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कद्दू के बीज और गूदा निकाल कर, ½ इंच मोटे टुकड़ों में काट कर अच्छी तरह धो लीजिये। कढ़ाई में तेल डाल कर गरम कीजिये। गरम तेल में हींग और मेथी दाना डालिये।

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मेथी के दाने ब्राउन होने के बाद इसमें हरी मिर्च, अदरक, हल्दी पाउडर, धनियां पाउडर और लाल मिर्च पाउडर डाल दीजिए।मसाले को चमचे से चला दीजिये और अब कद्दू और नमक डाल दीजिये। चमचे से चलाते हुए 2-3 मिनिट तक भून लीजिए।

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कद्दू की सब्जी को ढककर धीमी आग पर 6-7 मिनिट तक पकने दीजिये (धीमी आग पर पकी हुई सब्जी का स्वाद अच्छा होता है)। ढक्कन खोल कर सब्जी को चला दीजिये। अगर कद्दू नहीं पका है तो उसे 2-3 मिनट के लिए ढककर दोबारा पकने दें।

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आपकी कद्दू की सब्जी बनकर तैयार है। गैस बंद कर दें। सब्जी का ढक्कन खोलिये और अमचूर पाउडर और हरा धनिया डाल कर मिला दीजिये।

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सब्जी को प्याले में निकाल लीजिए। कद्दू की सब्जी को गरमा गरम पूरी और परांठे के साथ परोसिये और खाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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