Kaala Khatta Lemonade | Summer Special: घर का बना काला खट्टा नींबू पानी | Kala Khatta Chuski Nimbu Shikanji | Black Sour Lemonade | काला खट्टा लेमोनेड

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री | Ingredients of kala khatta

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– काले अंगूर – 1 कप – काला खट्टा सिरप – 3 बड़े चम्मच – बर्फ के टुकड़े – 10 – नींबू का रस – 1/2 टेबल स्पून – नमक – स्वादानुसार – काला नमक – छिड़कने के लिये – पुदीने की टहनी – 1 (गार्निशिंग के लिए) सोडा वाटर – 1 कप

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तरीका | How to make kala khatta

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एक ब्लेंडर जार में काले अंगूर, नींबू का रस और नमक डालकर दरदरा पीस लीजिए ।

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ऊपर से थोड़ा सा काला नमक और काला खट्टा सीरप मिला दीजिए ।

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अब एक गिलास में पुदीने के पत्ते डालें और सोडा वाटर डालकर तुरंत सर्व करें ।

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गर्मियों में अक्सर हमारे शरीर से बहुत पसीना निकलता है, जिससे डिहाइड्रेशन और ऊर्जा की कमी हो जाती है। इसलिए शरीर को हाइड्रेटेड रखने के लिए इस मौसम में पर्याप्त पानी मिलना बहुत जरूरी है, खासकर हमारे बच्चों के लिए। ऐसा इसलिए क्योंकि बच्चे प्यास लगने पर ही पानी पीते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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