Jeera Rice Recipe | रेस्टोरेंट स्टाइल जीरा राइस रेसिपी | Perfect Jeera Rice (Indian Cumin Rice)

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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जीरा राइस की सामग्री | Ingredients of Jeera Rice

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– 2 कप लंबे दाने वाले चावल – 1/2 कप प्याज, कटे हुए – 2 टीस्पून जीरा – 1 टेबलस्पून नमक – नींबू की कुछ बूंदें – 2 टेबलस्पून तेल

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जीरा राइस कैसे बनाये | How to make jeera rice

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1.चावल को अच्छे से धो ले और कम से कम 1 घंटे के लिए तो चावल को भिगो कर रखिए 2. एक भारी तली के सॉस पैन में, तेल गरम करें और जीरा डालें।

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3. जब जीरा चटकने लगे, तो कटा हुआ प्याज डालें और भूनें पारदर्शी होने तक लेकिन भूरे रंग का नहीं। 4. अब चावल डालें और 3 कप पानी डालने से पहले कई बार पलट दें।

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5. मिश्रण को बिना ढके उबालें। 6. जब यह उबल जाए, तो नींबू की कुछ बूंदें छिड़कें। पैन को ढक दें और आँच को कम कर दें।

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7.चावल को 10 मिनट में पक जाना चाहिए। गर्म – गर्म परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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