Idli Chaat | इडली चाट | घर पर आसानी से बनाए इडली चाट रेसिपी | इडली चाट रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें! इडली चाट के लिए सामग्री | Ingredients of Idli chaat

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– 5 इडली – 1 छोटा चम्मच कश्मीरी मिर्च पाउडर – 1 कप दही – 2 हरी मिर्च – 1 गुच्छा धनिया पत्ती – 1 छोटा चम्मच उड़द दाल – आवश्यकतानुसार करी पत्ता – 3 बड़े चम्मच चावल का पाउडर

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– 1/2 छोटा चम्मच हींग – 1/2 कप पानी – 1/2 कप कद्दूकस किया हुआ नारियल – 1 इंच अदरक – 1/4 छोटा चम्मच सरसों के बीज – 2 प्याज – नमक स्वाद अनुसार

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इडली चाट रेसिपी | How to make Idli Chaat

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चरण 1 (इडली तलें) | fry idli

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सबसे पहले इडली को क्यूबियों में काट लीजिए। उसके बाद, चावल का पाउडर, मिर्च पाउडर, हींग पाउडर, नमक और पानी को मिलाकर एक पतला बैटर तैयार कर लें।

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अब मध्यम आंच पर एक पैन में नारियल का तेल गर्म कीजिए। तेल अच्छी तरह से गरम होने के बाद इन इडली क्यूब्स को घोल में डिप करके गोल्डन ब्राउन होने तक तल लीजिए। एक बार जब इडली तैयार हो जाएँ उन्हें एक तरफ रख दीजिए।

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चरण 2 (नारियल-धनिया चटनी) | Coconut-Coriander Chutney

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नारियल-धनिया की चटनी बनाने के लिए कद्दूकस किया हुआ नारियल, हरी मिर्च, अदरक, हरा धनिया और नमक को एक साथ पीस लें। अब गाढ़े दही को अच्छी तरह फेंट लें। इसमें 2 टेबल स्पून धनिया की चटनी डालकर अच्छी तरह मिला लें। आखिर में स्वादानुसार नमक डालें।

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चरण 3 (तड़का तैयार करें) | Prepare tempering

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मध्यम आंच पर एक पैन में नारियल का तेल गर्म करें और उसमें उड़द की दाल के साथ राई डालें। उन्हें कुछ सेकंड के लिए भूनें और फिर छोटे प्याज़, अदरक और हरी मिर्च डालें।

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प्याज को तब तक फ्राई करें जब तक उसका कलर गोल्डन ब्राउन न हो जाए। अब गैस बंद कर दें और तले हुए प्याज के ऊपर एक चुटकी हींग डालें।

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चरण 4 (सेवा के लिए तैयार) | Ready to serve

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अब तली हुई इडली को दही में डालें, तले हुए प्याज़ डालें, कटा हरा धनिया डालें और मिर्च पाउडर से सजाएं। आपकी इडली चाट अब परोसने के लिए तैयार है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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