How to Use Chopstick | Chopsticks से कैसे खाया जाता है खाना? जानें स्टेप बाय स्टेप तरीका

कैसे खाएं चॉपस्टिक्स (Chopstick) के साथ: क्या आपके साथ भी ऐसा होता है कि जब आप किसी को चॉपस्टिक्स (Chopstick) के साथ नूडल्स खाते हुए देखते हैं तो काश आपको भी पता होता कि इन्हें कैसे इस्तेमाल करना है?

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चॉपस्टिक क्या है? (चॉपस्टिक्स क्या हैं) | What is chopstick?

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चीनी काँटा खाने के लिए उपयोग की जाने वाली चीनी मूल की समान लंबाई की दो छड़ें हैं। पूर्व और दक्षिण पूर्व एशिया में, यह एक महत्वपूर्ण उपकरण है जिसका उपयोग लोग रसोई और खाना पकाने में करते हैं।

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इन्हें आपके प्रमुख हाथ में रखा जाता है और उंगलियों के बीच खाया जाता है। इसे चॉपस्टिक कहने के पीछे कारण यह है कि चाइनीज पिजिन अंग्रेजी में चॉप-चॉप का अर्थ ‘जल्दी’ होता है, इसलिए इसका नाम चॉपस्टिक पड़ा।

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चॉपस्टिक्स का उपयोग कैसे करें? (चॉपस्टिक्स का उपयोग कैसे करें) | How to use chopsticks?

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स्टेप 1: सबसे पहले 1 स्टिक के ऊपरी चौड़े हिस्से को अपनी तर्जनी और अंगूठे के बीच पकड़ने की कोशिश करें।

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स्टेप 2: अपनी दूसरी छड़ी को अपनी अनामिका और मध्यमा उंगलियों के बीच रखें। इसे ऐसे पकड़ें कि आपकी मध्यमा उंगली आराम से बीच में फंस जाए। साथ ही अंगूठे को ठीक से एडजस्ट करें। आपकी दोनों छड़ियों के सिरे एक-दूसरे को पार करने चाहिए।

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स्टेप 3: सेट स्टिक को अपनी पहली उंगली में ज्यादा न हिलाएं। इसे सीधा रखें और दूसरी छड़ी को अपनी तर्जनी से चलाने की कोशिश करें। ऐसा करते समय प्रेशर चॉपस्टिक्स में ही रखें। ऐसे में नूडल्स, चावल और सुशी जैसी चीजों को धीरे-धीरे उठाकर खाएं।

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चॉपस्टिक से जुड़े इन नियमों का पालन करें (Chopsticks का इस्तेमाल करते समय पालन करने के नियम) | Follow these rules related to chopstick

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– चॉपस्टिक को कभी भी खाने में मिला कर न खाएं। इससे पता चलता है कि आप नौसिखिए हैं। – इसे टूथपिक की तरह इस्तेमाल करें। एक ही समय में भोजन लेने के लिए दोनों चॉपस्टिक्स का प्रयोग करें। – अगर आप किसी के साथ रेस्टोरेंट में बैठे हैं तो उन्हें चॉपस्टिक से खाना न दें।

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पूरी टिप्स देखने के लिए इस लिंक के ऊपर क्लिक करे

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